Imported from Instagram

Chef Masaroor's Chicken Masala Powder

Name: Chef Masaroor's Chicken Masala Powder
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 20 servings
Cuisine: South Asian
Ingredients: Coriander seeds (Quantity to be pinned in comments by author); Cumin seeds (Jeera); Mustard seeds; Dried red chilies; 1 tsp Turmeric powder (Added after grinding); Crystal salt

Recipe by Masaroor Waris Khan @chefmasaroor · Instagram

Imported by K Kampani on SeeMeCook

A versatile, restaurant-style spice blend made with roasted whole spices, perfect for chicken curry, fry, kebabs, and roasts.

20 servings10 minSouth Asian

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Ingredients

Coriander seeds (Quantity to be pinned in comments by author)
Cumin seeds (Jeera)
Mustard seeds
Dried red chilies
1 tsp Turmeric powder (Added after grinding)
Crystal salt

Steps

1
Add coriander seeds and cumin seeds (jeera) to a pan for roasting.
2
Add mustard seeds and dried red chilies to the pan.
3
Perfectly roast the whole spices until they are fragrant and develop a rich aroma.
4
Transfer the roasted spices to a grinder jar.
5
Add crystal salt and turmeric powder to the jar.
6
Grind the mixture into a fine powder.

Notes

The author mentions that specific quantity details will be pinned in the comment section. Use approximately 1 tablespoon of this masala per portion of chicken dish.