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Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Tofu Shiratama Dumplings

Soft, chewy Japanese shiratama dumplings made with just two ingredients: silken tofu and glutinous rice flour. The tofu helps create a tender dough without requiring additional wat

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Nool Parotta

Soft, flaky South Indian parotta made by stretching and layering an enriched dough, then cooking it until golden before separating the layers into delicate noodle-like strands. Ser

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Tandoori Chicken Boti

A quick and flavorful Pakistani-style chicken dish made with boneless thighs marinated in yogurt and a blend of aromatic spices, perfect for a high-protein weeknight meal.

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Walnut Breakfast Sausage

Savory vegan breakfast sausage patties made with soaked walnuts, oats, black beans, herbs, spices, and a touch of maple syrup. Serve them on a toasted sourdough muffin with vegan c

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Low-Sugar Banana Cake

A tall, moist banana cake made with very ripe bananas, melted butter, and a little oil for fragrance and a soft crumb. It contains only 60 g of added sugar and can be finished with

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Rasta Pasta

A creamy, jerk-spiced pasta featuring seasoned chicken, smoked sausage, colorful bell peppers, and a rich Caribbean-inspired cream sauce. The sauce is smoky, mildly spicy, and toss

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Stuffed Potato Cakes

Crispy, golden potato cakes stuffed with melted mozzarella cheese. This simple, two-ingredient recipe is the perfect way to repurpose leftover mashed potatoes into a delicious appe

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