Pourable Pizza (Pizza Turnată)

Ingredients

• 6 Eggs (large)
• 100 g Sour cream (traditional smântână)
• 300 ml Milk (use 400 ml if omitting sour cream)
• 300 g All-purpose flour
• 10 g Baking powder (mixed with the flour)
• 2 tbsp Vegetable oil
• Salt (to taste)
• Black pepper (to taste)
• 150 g Salami (two types, sliced)
• 100 g Sausage (traditional cârnați, sliced)
• 50 g Olives (sliced into rounds)
• 200 g Mozzarella cheese (shredded)
• Dried oregano (to taste)

Steps

1. 1

   Prepare the toppings by slicing the salami and sausages into bite-sized pieces, slicing the olives into rounds, and ensuring the mozzarella is shredded.

2. 2

   In a large mixing bowl, crack the 6 eggs and beat them thoroughly.

3. 3

   Add 100g of sour cream and 300ml of milk to the eggs (or use 400ml of milk if omitting the sour cream).

4. 4

   Pour in 2 tablespoons of oil and season the liquid mixture with salt and pepper to taste.

5. 5

   In a separate bowl, whisk together the flour and baking powder.

6. 6

   Gradually incorporate the flour mixture into the egg mixture, whisking until you achieve a creamy, smooth batter without lumps.

7. 7

   Preheat your oven to 180°C (350°F).

8. 8

   Line a large baking sheet with parchment paper and pour the batter into the tray, leveling it out evenly with a spatula.

9. 9

   Evenly distribute the prepared salami, sausages, olives, and shredded mozzarella over the top of the batter.

10. 10

    Sprinkle dried oregano over the top for extra aroma.

11. 11

    Place the tray in the preheated oven and bake for 25–30 minutes until the pizza is beautifully browned and the base is fluffy and cooked through.

Notes

If you don't have sour cream, you can substitute it by increasing the milk quantity to 400ml total. This recipe is very kid-friendly and great for involving little helpers during the topping stage.

Nutrition per serving

• main
• pizza
• no-knead
• baked
• quick dinner
• Romanian
• family-friendly