Imported from Instagram

Low-Sugar Banana Cake

Name: Low-Sugar Banana Cake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 12 servings
Cuisine: American
Ingredients: 300 g Very ripe bananas (Weighed without peel and mashed; approximately 3–4 large bananas. Additional banana may be used for topping.); 3 Large eggs (Approximately 55 g each, weighed inclusive of shell.); 60 g Granulated white sugar; 50 g Milk (Room temperature.); 60 g Butter (Melted and cooled to room temperature.); 40 g Oil (The transcript specifies vegetable oil.); 5 ml Vanilla; 240 g Plain flour (Sifted.); 6 g Baking powder (Sifted.); 3 g Baking soda (Sifted.); Cinnamon (Optional, to taste.); 80 g Chopped walnuts (Optional. The instructions also mention chocolate as an optional alternative, but no quantity is provided.); Banana for topping (Optional; sliced. Amount not specified.)

Recipe by Bakeomaniac @bakeomaniac · Instagram

Imported by Niki Su on SeeMeCook

A tall, moist banana cake made with very ripe bananas, melted butter, and a little oil for fragrance and a soft crumb. It contains only 60 g of added sugar and can be finished with sliced bananas for a golden topping.

12 servings70 minAmerican

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Ingredients

300 g Very ripe bananas (Weighed without peel and mashed; approximately 3–4 large bananas. Additional banana may be used for topping.)
3 Large eggs (Approximately 55 g each, weighed inclusive of shell.)
60 g Granulated white sugar
50 g Milk (Room temperature.)
60 g Butter (Melted and cooled to room temperature.)
40 g Oil (The transcript specifies vegetable oil.)
5 ml Vanilla
240 g Plain flour (Sifted.)
6 g Baking powder (Sifted.)
3 g Baking soda (Sifted.)
Cinnamon (Optional, to taste.)
80 g Chopped walnuts (Optional. The instructions also mention chocolate as an optional alternative, but no quantity is provided.)
Banana for topping (Optional; sliced. Amount not specified.)

Steps

1
Preheat the oven to 160°C (320°F). Prepare an 8-inch round baking tray.
2
Place the peeled bananas in a large bowl and mash them until pureed. A few small chunks may remain if preferred.
3
Whisk the eggs and granulated sugar into the mashed bananas until well combined.
4
Whisk in the room-temperature milk, melted and cooled butter, vegetable oil, and vanilla until incorporated.
5
Fold in the sifted plain flour, baking powder, baking soda, and cinnamon if using.
6
Fold in the chopped walnuts, or chocolate if using it, until the batter just comes together.
7
Transfer the batter to the 8-inch round tray. Arrange sliced banana on top if using.
8
Bake in the preheated oven at 160°C (320°F) for 48–55 minutes, until nicely golden brown.
9
Allow the cake to cool before slicing.
10
Slice and serve.

Notes

The creator says the cake may be cut into 12 or 16 slices. For a 9×5-inch loaf pan, the creator suggests halving the recipe, keeping the oven at 160°C, and checking from about 33 minutes; the loaf will likely take approximately 33–40 minutes. Leave it in the pan for about 20 minutes afterward so residual heat can finish baking. The source does not specify a detailed cooling time for the full cake.