Pitaya Dalgona Coffee
Kelsey cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Athanasia Nguyen on SeeMeCook
A vibrant pink twist on the classic whipped coffee, featuring dragon fruit powder for a beautiful Valentine's Day aesthetic and a subtle fruity flavor.
- Time
- 5 minutes
- Equipment
- No cooking needed
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 12 g
- 25 g
- 30 g
- 3 g
- 100 g
- 240 g
Weights are estimates. Together, the ingredients weigh about 315 g before cooking, which is about 315 g per serving.
Steps
In a medium mixing bowl, combine 2 tablespoons of instant coffee, 2 tablespoons of granulated sugar, and 2 tablespoons of hot water.
Add 1 teaspoon of pitaya (dragon fruit) powder to the bowl for color and flavor.
Using a hand mixer or a whisk, beat the mixture vigorously until it becomes thick, frothy, and holds stiff peaks.
Fill a serving glass with ice cubes.
Pour your choice of milk into the glass, leaving about two inches of space at the top.
Dollop the whipped pink coffee mixture onto the top of the milk.
Stir gently before drinking to combine the layers.
Notes
For the best results, ensure the water is very hot to help dissolve the coffee and sugar quickly. You can adjust the amount of pitaya powder to achieve your desired shade of pink.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 261
- Protein
- 8 g
- Carbs
- 40 g
- Fat
- 8 g
- Fiber
- 1 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook