Creamy Chickpea Recado Bowl
A tropical vegan bowl featuring creamy coconut chickpeas and kale, grilled oyster mushrooms in a zesty red recado marinade, and cilantro rice. It is finished with avocado, roasted
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Crispy chicken thighs coated in a glossy, sticky sauce made with butter, garlic, soy sauce, honey, lemon zest, paprika, and chili flakes. Finish with sesame seeds and green onion,
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Crispy, bite-sized chicken poppers seasoned with a blend of spices and coated in a flour and tapioca starch mix for a perfect crunch.
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Crispy caramelized ground beef and fluffy basmati rice are served with a rich coconut curry broth. Fresh cucumber, green onion, cilantro, sesame seeds, lime, and optional chili cru
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Penne tossed with browned chicken, wilted baby spinach, grape tomatoes, and shaved Parmesan in a reduced white-wine and broth sauce. The spinach and tomatoes are added off the heat
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Velvety Chicken Alfredo
Tender seasoned chicken and fettuccine coated in a rich, velvety Alfredo sauce. The recipe description provides the chicken seasoning and pasta quantities; the sauce ingredients an
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A simple dish of stir-fried cabbage with eggs, onion, and garlic. Quick to prepare, savory, and perfect served with hot rice.
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