Easy & Delicious Fried Cabbage with Egg

Ingredients

• 0.5 lb Cabbage (Thinly sliced)
• 2 Eggs (Lightly beaten)
• 0.5 Onion (Thinly sliced)
• 2 ulas Garlic (Chopped or pounded)
• 2 tbsp Cooking oil (For stir-frying)
• Salt (To taste)
• Ground white pepper (To taste)

Steps

1. 1

   Prepare all the ingredients. Slice the cabbage and onion, then chop or pound the garlic. Lightly beat the eggs in a small bowl.

2. 2

   Heat the cooking oil in a pan over medium heat until shimmering but not smoking.

3. 3

   Add the onion and garlic. Stir-fry for about 1–2 minutes until the onion softens and becomes fragrant, without allowing the garlic to burn.

4. 4

   Add the beaten eggs. Stir gently until the eggs begin to set and form small curds.

5. 5

   Add the sliced cabbage. Toss with the eggs and sautéed ingredients, then cook for about 3–5 minutes until the cabbage softens but retains a slight crunch.

6. 6

   Season with salt and ground white pepper to taste. Stir well and cook for 1 more minute.

7. 7

   Turn off the heat and serve the fried cabbage with egg immediately with hot rice.

Notes

This recipe was reconstructed from the title alone because the source did not provide an ingredient list, measurements, or usable cooking instructions. The quantities and seasoning can be adjusted according to taste.

Nutrition per serving

• side dish
• breakfast
• easy
• quick
• stir-fry
• egg
• vegetable
• vegetarian