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Achari Paneer

Indian cottage cheese simmered in a spicy, tangy achari masala made with freshly ground pickling spices, tomato, capsicum, and yogurt. Serve hot with basmati rice, roti, paratha, n

Ingredients and steps

Sidecar

A classic member of the daisy family of cocktails, the Sidecar balances a strong brandy base with bright citrus and sweet orange liqueur. This version features a traditional sugare

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Super Soft and Fluffy Cake

Homemade cake with a very tender and fluffy texture, prepared with butter, coconut milk, and cornstarch. The butter and sugar are beaten until creamy, which helps create a light an

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Mom's Style Braised Tofu

A comforting, home-style Korean braised tofu (Dubu-jorim) that is savory, slightly spicy, and perfect for pairing with a bowl of rice. The tofu is pan-fried until golden before bei

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Classic Béchamel Sauce

A smooth French mother sauce made with an equal-weight butter-and-flour roux and warm whole milk. It is gently simmered until thick enough to coat a spoon, then finished with salt,

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Black Garlic Butter

A whipped vegan butter made with dehydrated black garlic, refined coconut oil, oat milk, olive oil, and savory nutritional yeast. Plan ahead: the garlic requires 1–2 days to dehydr

Ingredients and steps