Nestlé Toll House Chocolate Chip Cookie Sticks
This recipe first appeared on seemecook.app. SeeMeCook added ingredient weights and nutrition.
Read the original recipeImported by Sarah-Jane Piltz on SeeMeCook
Nestlé Toll House chocolate chip cookie dough is strengthened with flour, shaped into neat sticks using parchment paper, and baked until golden. The finished cookies are crisp at the edges, tender in the center, and easy to portion.
- Time
- 31 minutes
- Equipment
- Oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten and dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Weights are estimates. Together, the ingredients weigh about 485 g before cooking, which is about 40 g per serving.
Steps
Preheat the oven to 350°F (180 °C) (175°C (350 °F)). Line a baking sheet with parchment paper.
Place the chocolate chip cookie dough in a mixing bowl. Add the all-purpose flour and fold it into the dough until the flour is completely incorporated and no longer visible. The added flour gives the dough enough structure to hold its stick shape during baking.
Cut a piece of parchment paper approximately 3 by 5 inches. Prepare additional pieces as needed for shaping the remaining dough.
Place approximately 2 tablespoons of dough in the center of one parchment rectangle.
Fold the parchment paper over the dough. Using a bench scraper or another flat-edged kitchen tool, press and push the dough through the parchment until it forms a neat, even stick.
Unfold the parchment paper to reveal the shaped cookie stick. Carefully transfer the stick to the prepared baking sheet.
Repeat with the remaining dough, arranging the sticks on the baking sheet with a little space between each one so they can spread without touching.
Bake at 350°F (180 °C) (175°C (350 °F)) for about 11 minutes, or until the cookie sticks are golden and completely baked through.
Remove the baking sheet from the oven and let the cookie sticks cool slightly before serving.
Notes
The original post does not specify the cookie dough package size; one 16-ounce package and approximately 12 sticks are estimated from the stated 2-tablespoon portions. Use a fresh parchment piece for each stick if needed to make shaping easier. Nutrition is approximately 169 calories, 2 g protein, 22 g carbohydrates, 8 g fat, and 1 g fiber per serving.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 169
- Protein
- 2 g
- Carbs
- 24 g
- Fat
- 7 g
- Fiber
- 1 g
Where the calories come from
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