Nestlé Toll House Chocolate Chip Cookie Sticks

Ingredients

• 16 oz Nestlé Toll House chocolate chip cookie dough (The source does not specify a package size; estimated as one 16-ounce package. Use the remaining dough after dividing into approximately 2-tablespoon portions.)
• 0.25 cup All-purpose flour (Fold into the cookie dough until fully incorporated and no longer visible.)

Steps

1. 1

   Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. 2

   Place the chocolate chip cookie dough in a mixing bowl. Add the all-purpose flour and fold it into the dough until the flour is completely incorporated and no longer visible. The added flour gives the dough enough structure to hold its stick shape during baking.

3. 3

   Cut a piece of parchment paper approximately 3 by 5 inches. Prepare additional pieces as needed for shaping the remaining dough.

4. 4

   Place approximately 2 tablespoons of dough in the center of one parchment rectangle.

5. 5

   Fold the parchment paper over the dough. Using a bench scraper or another flat-edged kitchen tool, press and push the dough through the parchment until it forms a neat, even stick.

6. 6

   Unfold the parchment paper to reveal the shaped cookie stick. Carefully transfer the stick to the prepared baking sheet.

7. 7

   Repeat with the remaining dough, arranging the sticks on the baking sheet with a little space between each one so they can spread without touching.

8. 8

   Bake at 350°F (175°C) for about 11 minutes, or until the cookie sticks are golden and completely baked through.

9. 9

   Remove the baking sheet from the oven and let the cookie sticks cool slightly before serving.

Notes

The original post does not specify the amount or package size of cookie dough; one 16-ounce package and approximately 12 sticks are estimated from the stated 2-tablespoon portions. Use a fresh parchment piece for each stick if needed to make shaping easier.

Nutrition per serving

• dessert
• cookies
• baked
• American
• chocolate chip
• kid-friendly
• holiday baking