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Sweet Potato Brownie Skillet

Sweet Potato Brownie Skillet

Recipe by @thehealthyhophead @thehealthyhophead · TikTok

Imported by Athanasia Nguyen on SeeMeCook

A rich, moist skillet brownie made with baked sweet potato, cocoa, peanut butter, and maple syrup. Finish it with ice cream, flaky salt, and caramel sauce for a dessert-style treat.

2 servings140 minAmerican

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Ingredients

  • 1 sweet potato (medium; bake at 375°F for 1 hour 30 minutes, until thoroughly cooked)
  • 1 egg
  • 2 tbsp peanut butter
  • 3.5 tbsp maple syrup
  • vanilla (a dash)
  • salt (a pinch)
  • 0.25 cup wheat or all-purpose flour (Use wheat or all-purpose flour)
  • 2 tbsp cocoa powder
  • chocolate chips (to liking; add some to the batter and more on top)
  • ice cream (for topping, to liking)
  • flaky salt (for topping)
  • caramel sauce (for topping, to liking)

Steps

  1. 1

    Bake the medium sweet potato at 375°F for 1 hour 30 minutes, until thoroughly cooked.

  2. 2

    Preheat the oven to 350°F.

  3. 3

    Place the baked sweet potato in a small skillet, about 5 by 5 inches, and mash it into a puree.

  4. 4

    Add the egg, maple syrup, peanut butter, vanilla, flour, salt, and cocoa powder to the skillet. Mix until well combined.

  5. 5

    Add chocolate chips to the mixture and fold them in. Top with additional chocolate chips.

  6. 6

    Bake for 35–40 minutes, or until a toothpick inserted into the brownie comes out with soft crumbs.

  7. 7

    Remove from the oven. Top with ice cream, flaky salt, and caramel sauce to taste, then enjoy.

Notes

The source does not specify amounts for chocolate chips, ice cream, flaky salt, or caramel sauce; add to taste. The sweet potato baking time is included in total time.

Nutrition per serving

343Calories
11gProtein
54gCarbs
11gFat
6gFiber
  • dessert
  • vegetarian
  • baked
  • skillet
  • chocolate
  • sweet potato

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