Imported from Instagram

High-Protein Biscoff Cheesecake

Name: High-Protein Biscoff Cheesecake
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 cup Oikos Pro vanilla yogurt; 2 tbsp Sugar-free cheesecake pudding mix; 3 Biscoff cookies (Crushed); 1 tbsp Biscoff cookie butter (Melted); Cinnamon (A sprinkle); Zero-sugar whipped cream (Optional; amount not specified)

Recipe by Jasmine Hill | Fat Loss Tips @jasfit._ · Instagram

Imported by Blak Rabbit on SeeMeCook

A quick, no-bake cheesecake-style yogurt dessert layered with crushed Biscoff cookies and melted cookie butter. The creator describes it as 22 grams of protein and 315 calories per serving.

1 servings5 minAmerican

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Ingredients

1 cup Oikos Pro vanilla yogurt
2 tbsp Sugar-free cheesecake pudding mix
3 Biscoff cookies (Crushed)
1 tbsp Biscoff cookie butter (Melted)
Cinnamon (A sprinkle)
Zero-sugar whipped cream (Optional; amount not specified)

Steps

1
In a serving dish, mix the vanilla protein yogurt and sugar-free cheesecake pudding mix until smooth.
2
Crush the Biscoff cookies and sprinkle them over the yogurt mixture.
3
Drizzle the melted Biscoff cookie butter over the top.
4
Add a sprinkle of cinnamon.
5
If desired, top with zero-sugar whipped cream.
6
Chill for 15–30 minutes, or enjoy immediately.

Notes

The creator states 22 g protein and 315 calories for the dessert. Whipped cream is optional; its amount is not specified. Nutrition estimates for the ingredient rows are approximate and may not sum to the creator's stated total.