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Imported from Instagram

Crispy Potato Waffle with Avocado and Egg

Crispy Potato Waffle with Avocado and Egg

Recipe by Lalada @mydarr · Instagram

Imported by Nazareth Simons on SeeMeCook

A golden, crispy potato and cheese base topped with creamy avocado and an egg with a runny yolk. Finish it with seasonings, herbs, crispy chili, or a drizzle of honey.

1 servings25 minAmerican

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Ingredients

  • 1 cooked medium potato (Cooked and lightly mashed or grated before placing it in the waffle maker.)
  • 0.25 cup grated cheese (Parmesan or cheddar; use enough to cover and bind the potato.)
  • 0.5 ripe avocado (Sliced or mashed to place on top of the waffle.)
  • salt (To taste.)
  • black pepper (To taste.)
  • 1 large egg (Cook until the white is firm and the yolk remains runny, if desired.)
  • 1 tsp butter or olive oil (For frying the egg.)
  • everything bagel seasoning (Optional, for finishing.)
  • crispy chili or chili flakes (Optional, to taste.)
  • chopped chives or green onions (Optional, for garnishing.)
  • honey (Optional, for drizzling at the end.)

Steps

  1. 1

    Preheat a waffle maker to medium-high heat. Lightly grease the plates if necessary to prevent the cheese from sticking.

  2. 2

    Place the cooked potato in the waffle maker and spread it into an even layer. Add the grated cheese on top and close the waffle maker.

  3. 3

    Cook for approximately 5 to 8 minutes, until the potato and cheese are deeply golden, crispy around the edges, and firm when the lid is lifted. The cooking time may vary depending on the waffle maker.

  4. 4

    While the waffle cooks, heat the butter or olive oil in a small skillet over medium heat.

  5. 5

    Crack the egg into the skillet and fry until the white is fully set and the yolk is still runny, approximately 3 to 4 minutes. Season with salt and pepper to taste.

  6. 6

    Carefully remove the potato and cheese waffle and place it on a plate. Top with the ripe avocado.

  7. 7

    Place the fried egg on top of the avocado. Finish, if desired, with everything bagel seasoning, crispy chili or chili flakes, chopped chives, or a light drizzle of honey. Serve immediately to preserve the crispy texture.

Notes

The post does not specify the amount of cheese or provide detailed instructions; approximately 1/4 cup was estimated for one medium potato. The amount of optional toppings is up to taste.

Nutrition per serving

506Calories
18gProtein
45gCarbs
29gFat
8gFiber
  • breakfast
  • vegetarian
  • quick
  • crispy
  • waffle
  • potato
  • avocado
  • egg

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