Creamy Garlic Parmesan Chicken Pasta

Ingredients

• 1 lb chicken breast (cut into bite-sized pieces)
• 12 oz pasta (such as penne or fettuccine)
• 1.5 cup heavy cream
• 1 cup parmesan cheese (freshly grated)
• 4 garlic (cloves, minced)
• 2 tbsp butter
• 1 tbsp olive oil
• salt (to taste)
• black pepper (to taste)
• 2 tbsp fresh parsley (chopped, for garnish)

Steps

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.

2. 2

   While the pasta cooks, season the chicken pieces with salt and pepper.

3. 3

   In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from the pan and set aside.

4. 4

   In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

5. 5

   Pour in the heavy cream and bring to a gentle simmer. Let it cook for 2-3 minutes to slightly thicken.

6. 6

   Stir in the grated parmesan cheese until melted and the sauce is smooth.

7. 7

   Add the cooked chicken and pasta back into the skillet. Toss everything together until the pasta is thoroughly coated in the sauce.

8. 8

   Garnish with fresh parsley and extra parmesan if desired. Serve immediately.

Notes

If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency. For extra flavor, add a pinch of red pepper flakes or Italian seasoning to the sauce.

Nutrition per serving

• main
• pasta
• chicken
• creamy
• dinner
• comfort food