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Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Lemon Meringue Pie

A light, flaky pie crust filled with bright, buttery lemon curd and topped with a cloud of lightly toasted meringue. Meyer lemons add a less-tangy, floral flavor, though regular le

Ingredients and steps

Neo-Tropical Octopus

Pan-seared cooked octopus with olive oil, garlic, parsley, Venezuelan rum, and paprika. An aromatic Caribbean-style preparation that is easy to finish with fresh parsley.

Ingredients and steps

Fiji Style Murku

A crispy, savory, and addictive Indian-inspired snack popular in Fiji, featuring a spiced chickpea and rice flour dough that is pressed into ribbons and deep-fried until golden.

Ingredients and steps

Mushroom Sloppy Joe

A nostalgic vegan sloppy joe made with homemade mushroom “beef” grounds, store-bought sloppy joe sauce, sautéed peppers and onions, and vegan cheese. Serve it on pretzel buns, burg

Ingredients and steps

Homemade Sandwich Bread

A soft, moist homemade sandwich loaf made with evaporated milk, honey, and butter. The bread is designed to slice cleanly without crumbling and is baked in a standard bread pan.

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Easy Coconut Chutney

A creamy South Indian coconut chutney blended with ginger, shallot, green chilies, curry leaves, and nuts, then finished with a mustard-seed tempering. Serve with dosa, idly, or up

Ingredients and steps