Blue Long Island Hawaiian Sunrise
DrinkwithJ cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
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A tropical twist on the classic Long Island Iced Tea, featuring a vibrant blue coconut-pineapple blend layered over sweet strawberry syrup for a stunning sunrise effect.
- Time
- 5 minutes
- Equipment
- No cooking needed
- Contains
- Alcohol
- Diet
- Vegan
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Pour the strawberry syrup into the bottom of a tall glass (highball or hurricane glass).
Fill the glass with ice cubes, being careful not to disturb the syrup layer too much.
In a cocktail shaker filled with ice, combine the vodka, tequila, gin, coconut rum, and blue curaçao.
Add the cream of coconut and pineapple juice to the shaker.
Shake vigorously for about 10-15 seconds until well-chilled and the cream of coconut is fully integrated.
Slowly strain the mixture over the ice in the prepared glass. The blue mixture should sit on top of the red syrup, creating a layered sunrise effect.
Garnish with a pineapple wedge or a maraschino cherry if desired and serve immediately.
Notes
To achieve the best layered effect, pour the blue mixture slowly over the back of a spoon. The cream of coconut adds a rich, opaque texture that helps define the layers.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 394
- Protein
- 0 g
- Carbs
- 50 g
- Fat
- 6 g
- Fiber
- 0 g
Where the calories come from
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