Blue Long Island Hawaiian Sunrise

Ingredients

• 0.5 oz Strawberry syrup (for the bottom layer)
• 0.5 oz Vodka
• 0.5 oz Tequila
• 0.5 oz Gin
• 0.5 oz Coconut rum
• 0.5 oz Blue Curaçao
• 1 oz Cream of coconut (such as Coco Lopez)
• 2 oz Pineapple juice
• Ice (for shaker and glass)

Steps

1. 1

   Pour the strawberry syrup into the bottom of a tall glass (highball or hurricane glass).

2. 2

   Fill the glass with ice cubes, being careful not to disturb the syrup layer too much.

3. 3

   In a cocktail shaker filled with ice, combine the vodka, tequila, gin, coconut rum, and blue curaçao.

4. 4

   Add the cream of coconut and pineapple juice to the shaker.

5. 5

   Shake vigorously for about 10-15 seconds until well-chilled and the cream of coconut is fully integrated.

6. 6

   Slowly strain the mixture over the ice in the prepared glass. The blue mixture should sit on top of the red syrup, creating a layered sunrise effect.

7. 7

   Garnish with a pineapple wedge or a maraschino cherry if desired and serve immediately.

Notes

To achieve the best layered effect, pour the blue mixture slowly over the back of a spoon. The cream of coconut adds a rich, opaque texture that helps define the layers.

Nutrition per serving

• drink
• cocktail
• tropical
• summer
• alcoholic
• layered drink