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Chocolate Chickpea Truffles

Chocolate Chickpea Truffles

Fudgy, chocolate-rich truffles made with chickpeas, Medjool dates, nut butter, and cocoa, then coated in dark chocolate and cacao nibs for a satisfying crunch. They are naturally sweetened with dates and contain no refined sugar in the truffle mixture.

12 servings85 minOther

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Ingredients

  • 1 can Chickpeas (Drained; approximately 240 g drained weight)
  • 20 g Pure unsweetened cocoa powder
  • 60 g Smooth peanut or almond butter (Use peanut butter or almond butter)
  • 6 Medjool dates (Pitted)
  • 1 tsp Vanilla extract
  • Fine sea salt (A pinch for the truffle mixture, plus more for sprinkling after dipping)
  • 150 g Dark chocolate (At least 70% cacao; for dipping)
  • 30 g Cacao nibs (Mixed into the melted chocolate)

Steps

  1. 1

    Line a tray with parchment paper. Drain the chickpeas thoroughly and ensure the Medjool dates are pitted.

  2. 2

    Add the drained chickpeas, cocoa powder, smooth peanut or almond butter, pitted dates, vanilla extract, and a pinch of fine sea salt to a food processor.

  3. 3

    Process until the mixture is completely smooth and fudgy. Stop to scrape down the sides as needed so there are no large pieces of chickpea or date remaining.

  4. 4

    Scoop out small portions of the mixture and roll them between your palms into small, smooth balls. Arrange the truffles on the parchment-lined tray.

  5. 5

    Melt the dark chocolate gently in a heatproof bowl over a pan of barely simmering water or in short microwave intervals, stirring frequently, until smooth and fluid. Avoid overheating the chocolate.

  6. 6

    Stir the cacao nibs into the melted dark chocolate until evenly distributed.

  7. 7

    Dip each truffle into the melted chocolate, turning it to coat completely. Return each coated truffle to the parchment-lined tray.

  8. 8

    Sprinkle the dipped truffles with a little fine sea salt while the chocolate is still wet.

  9. 9

    Refrigerate the truffles until the chocolate coating is set, about 1 hour. Serve chilled or allow them to sit briefly at room temperature for a softer texture.

Notes

Store covered in the refrigerator. The recipe description says the truffles are naturally sweetened with Medjool dates and are intended as a refined-sugar-free sweet treat; the dark chocolate should be checked for added sugar if strict refined-sugar avoidance is required.

Nutrition per serving

189Calories
5gProtein
22gCarbs
10gFat
5gFiber
  • dessert
  • snack
  • no-bake
  • chocolate
  • vegetarian
  • naturally sweetened
  • refined-sugar-free truffle mixture
  • gluten-free

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