Super Moist Chocolate Chip Cake

Ingredients

• 2 cup almond flour
• 1 cup oat flour
• 0.5 cup coconut sugar
• 0.5 tsp baking soda
• 0.25 tsp salt
• 3 eggs (large)
• 0.5 cup coconut oil
• 0.25 cup milk (choice of milk)
• 1 tsp vanilla extract
• 0.5 cup dark chocolate chips

Steps

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Whisk together the dry ingredients (almond flour, oat flour, coconut sugar, baking soda, and salt) in one bowl.

3. 3

   In another bowl, mix the wet ingredients (eggs, coconut oil, milk, and vanilla extract).

4. 4

   Combine the wet and dry ingredients together, stirring until well incorporated.

5. 5

   Fold in the dark chocolate chips.

6. 6

   Pour the batter into a prepared baking pan.

7. 7

   Bake for 25-30 minutes until a toothpick comes out clean or the cake is done.

8. 8

   Let the cake cool completely before slicing. Enjoy!

Notes

Allowing the cake to cool completely is essential for the structure, as gluten-free flours like almond and oat can be fragile while warm.

Nutrition per serving

• dessert
• cake
• healthy
• gluten-free
• baked
• chocolate chip
• almond flour