Slow Cooker BBQ Beef Short Ribs
Crockpot_Recipes cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
Watch the original reelImported by David Low on SeeMeCook
Beef short ribs slow-cooked in a sweet, tangy barbecue sauce until fork-tender. Reduce the cooking sauce for an optional thicker, sticky glaze.
- Time
- 8 hours 20 minutes
- Cuisine
- American
Ingredients
- 290 g
- 60 g
- 55 g
- 35 g
- 30 g
- 9 g
- 15 g
- 2 g
- 2 g
- 1 g
- 3 g
- 14 g
Weights are estimates. Together, the ingredients weigh about 2.33 kg before cooking, which is about 390 g per serving.
Steps
Pat the beef short ribs dry with paper towels.
Season the ribs with the salt, black pepper, smoked paprika, and onion powder.
For optional searing, heat the olive oil in a skillet. Sear the ribs on all sides until browned.
In a bowl, mix the BBQ sauce, beef broth, brown sugar, Worcestershire sauce, soy sauce, minced garlic, and apple cider vinegar until combined.
Place the ribs in the slow cooker and pour the sauce over them, coating them well.
Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the meat is fork-tender.
For a thicker, sticky glaze, transfer the sauce to a saucepan and simmer until reduced. Brush the reduced sauce over the ribs.
Serve hot with mashed potatoes, coleslaw, or roasted vegetables.
Notes
Olive oil and searing are optional. The source does not specify how long to simmer the sauce for the optional glaze; reduce it to the desired thickness.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 748
- Protein
- 43 g
- Carbs
- 31 g
- Fat
- 49 g
- Fiber
- 0 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
