Crispy Garlic Parmesan Chicken Bites
Small pieces of chicken breast marinated in buttermilk and pickle juice, coated in a crispy mixture, and fried twice. Finished with a warm butter, garlic, Parmesan, and herb sauce.
Ingredients and stepsMore recipes to try.
Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
Creamy caramelised onion & mushroom fettuccine
A rich and savory pasta dish featuring balsamic-glazed onions, earthy Swiss brown mushrooms, and a velvety cream sauce finished with fresh thyme and toasted pine nuts.
Ingredients and steps
Parisian Bakery Crème Fraîche Scones
These incredibly easy scones use crème fraîche or sour cream instead of butter for a soft, tender center and a signature crunchy brown sugar crust.
Ingredients and steps
Miso Glazed Chilean Sea Bass with Mashed Potatoes and Sautéed Spinach
A restaurant-quality meal featuring buttery Chilean sea bass marinated in a sweet and savory red miso glaze, served alongside creamy Parmesan mashed potatoes and garlic-sauteed bab
Ingredients and steps
Afghan Aush (Noodle Soup with Ground Beef)
A hearty and flavorful Afghan noodle soup featuring ground beef, fresh herbs, and pulses, finished with a creamy yogurt tempering. This version of Aush-e-Reshteh adds beef for a ri
Ingredients and steps
Crockpot Italian Garlic Butter Beef
A slow-cooked beef roast with tender potatoes, garlic, butter, and Italian seasoning. The beef becomes fork-tender while the potatoes absorb the savory garlic-butter juices.
Ingredients and steps
Protein Cookie Dough
A quick edible cookie dough made with vanilla protein powder, peanut butter, and maple syrup—no flour or raw eggs required. It can be eaten immediately or chilled for a firmer text
Ingredients and steps
Pizza Dough - Gennaro Contaldo's Recipe
An authentic Italian pizza dough recipe from Chef Gennaro Contaldo, mentor to Jamie Oliver. This dough produces a thin, crispy crust that is light and airy rather than bready.
Ingredients and steps
Stackable Soufflé Pancakes with Crispy Edges
A hybrid between airy Japanese soufflé pancakes and classic crispy-edged pancakes, served with a bright lemony blueberry compote and whipped cream.
Ingredients and steps
Chicken with Garlic Sauce
An authentic Sichuan-style stir-fry featuring tender chicken breast, crunchy bamboo shoots, and wood-ear mushrooms in a savory, tangy garlic sauce. This version is inspired by the
Ingredients and steps
Tofu Scramble Breakfast Burrito
A savory, plant-forward breakfast burrito featuring firm tofu scramble, black beans, kale, and a unique smoky chipotle peanut spread. This recipe avoids processed vegan substitutes
Ingredients and steps
Kerala Inji Puli (Ginger-Tamarind Chutney)
A traditional Kerala condiment made with finely chopped ginger, tamarind extract, jaggery, and aromatic spices. It is cooked until thick, glossy, and deep blackish-brown, and is se
Ingredients and steps
Low-Carb Crispy Shrimp Rolls
Rice paper rolls filled with seasoned shrimp, cooked in the air fryer until crispy on the outside and tender on the inside. Served with a creamy sour cream, sweet chili, and lime d
Ingredients and steps
Smashed Burgers with Caramelized Onions and Chili Mayo
Crispy, thin smashed beef patties topped with melted cheddar, sweet caramelized onions, tangy pickles, and spicy chili mayo. The recipe makes four double-stacked burgers.
Ingredients and steps
Lentil Sheet-Pan Pancakes
A high-fiber, plant-based breakfast made with red lentils and oats. These baked pancakes are nutrient-dense, providing steady energy and a significant amount of plant protein.
Ingredients and steps
One Hour Rolls
Soft and buttery yeast dinner rolls that are fail-proof and ready in just one hour. These fluffy rolls are perfect for holiday dinners like Thanksgiving or as a side for soups.
Ingredients and steps
Crispy Rice Paper Breakfast Wrap
A quick and crispy rice paper wrap filled with egg and cheese. The recipe is approximately reconstructed because the visible post does not include quantities or detailed instructio
Ingredients and steps
One Pan Diavola Pizza Tatin
A devilishly spicy and quick 'upside-down' pizza made in a single pan using puff pastry, spicy cured meats, and hot honey.
Ingredients and steps
7 Maggi Recipes to Try This Monsoon
A collection of seven quick Indian-style instant-noodle variations, including cheesy, tandoori, Schezwan, butter-garlic, soup, paneer, and fritter versions. The source provides onl
Ingredients and steps
ANZAC Slice
A chewy, buttery slice inspired by classic ANZAC biscuits, packed with rolled oats and desiccated coconut. Optional chocolate chips add extra sweetness to this easy lunchbox treat.
Ingredients and steps
Cabbage and Vegetable Meatballs
An innovative and delicious way to prepare cabbage, cooking it first in butter and then forming golden meatballs with mushrooms, zucchini, and mozzarella cheese.
Ingredients and steps
Sheet Pan Gnocchi with Sausage, Broccolini, and Burrata
A complete one-pan dinner featuring crispy gnocchi, savory Italian sausage, and tender broccolini, served alongside warm pesto garlic bread and topped with creamy burrata.
Ingredients and steps
South Indian Filter Coffee
A traditional South Indian coffee made by slowly brewing finely ground coffee in a metal filter, then combining the strong decoction with hot milk and sugar. It is traditionally se
Ingredients and steps
Ramen Eggs
Soft-boiled eggs marinated overnight in a savory-sweet mixture of soy sauce, mirin, water, and brown sugar. The eggs have tender whites and jammy yolks, making them an ideal toppin
Ingredients and steps