Crispy Rice Paper Breakfast Wrap

Ingredients

• 1 Rice paper (Large sheet for Vietnamese spring rolls)
• 1 Egg (Lightly beaten)
• 0.25 cup Shredded cheese (Such as mozzarella, cheddar, or your preferred cheese)
• 1 tsp Cooking oil (For cooking in the pan)
• Salt (To taste)
• Black pepper (To taste)

Steps

1. 1

   Place all the ingredients near the stove. Work quickly, as rice paper becomes sticky when hydrated.

2. 2

   Heat a nonstick skillet over medium heat and add the oil.

3. 3

   Briefly moisten a sheet of rice paper with water without allowing it to soften completely. Place it in the hot skillet.

4. 4

   Pour the beaten egg over the rice paper and carefully spread it to cover most of the surface. Season with salt and pepper.

5. 5

   Sprinkle the cheese over the egg. Cook for 2 to 3 minutes, until the egg is almost set and the underside of the rice paper begins to brown.

6. 6

   Fold the rice paper over the filling to form a wrap. Continue cooking for 1 to 2 minutes per side, until golden and crispy and the cheese has melted.

7. 7

   Remove the wrap from the skillet, let it rest for about 1 minute to firm up, and serve hot.

Notes

The visible description only identifies an idea for a crispy rice paper breakfast wrap; it does not show the original ingredient list or procedure. The ingredients, quantities, and steps above are an approximate reconstruction and may not match the original video.

Nutrition per serving

• breakfast
• quick
• snack
• vegetarian
• crispy
• skillet
• rice paper
• high-protein