Imported from Instagram
One Pan Diavola Pizza Tatin
A devilishly spicy and quick 'upside-down' pizza made in a single pan using puff pastry, spicy cured meats, and hot honey.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 100 g Spicy Cured Meats (Spicy Pepperoni and Spicy Chorizo recommended)
- 9 Sundried Tomato Wedges (8-10 wedges)
- 45 g Grated Cheddar (40-50g)
- 0.25 Fresh Mozzarella Ball (torn into little chunks)
- Chilli Flakes (amount dependent on your tolerance)
- Salt (good pinch)
- Black Pepper (good pinch)
- 3 tbsp Pizza Sauce (a few tbsp's; Mutti brand recommended)
- 1 bunch Fresh Basil (small bunch)
- 1 sheet Pre Rolled Puff Pastry
- Grated Parmesan (for garnish)
- Hot Honey (for garnish; Hilltop Honey recommended)
- Basil Leaves (for garnish)
- Red Chilli (sliced, for garnish)
Steps
- 1
Lay your spicy cured meats (pepperoni and chorizo) into a lightly greased cold pan in a uniform fashion, then turn the heat to medium-low.
- 2
Once the meats start sizzling, add your sundried tomato wedges into the small gaps between the meats so they have direct contact with the pan.
- 3
Leave the ingredients to sizzle for 2 minutes.
- 4
Add the grated cheddar, torn mozzarella chunks, chilli flakes, salt, and black pepper over the meats and tomatoes.
- 5
Layer on the pizza sauce in dollops; you can attempt to spread it around slightly if desired.
- 6
Add the fresh basil leaves on top of the sauce.
- 7
Cover the pan with the sheet of puff pastry, tucking the edges down into the pan with a spoon.
- 8
Prick the pastry all over with a fork and make a small steam-release hole in the center.
- 9
Place the pan in the oven preheated to 180°C (350°F) for 25-30 minutes until the pastry is golden brown.
- 10
Carefully flip the tatin out onto a plate so the pastry is on the bottom and the toppings are on top.
- 11
Garnish with grated Parmesan, a drizzle of hot honey, fresh basil leaves, and sliced red chillies.
Notes
This is a very quick meal designed to impress. Ensure the pan you use is oven-safe. The name 'Diavola' refers to the spicy nature of the ingredients.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →