Imported from Instagram
Pear Tatin
A caramelized pear tart tatin baked beneath a sheet of puff pastry, then turned out and finished with savory and sweet garnishes. The buttery balsamic-sugar base complements the pears.
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Ingredients
- 50 g Butter
- 50 g Light brown sugar
- 2 tbsp Balsamic vinegar
- 4.5 Pears (Use 4–5; peeled, halved lengthways, and cored.)
- 1 sheet Pre-rolled puff pastry
- Mozzarella (For garnish; amount not specified.)
- Prosciutto (For garnish; amount not specified.)
- Thyme (For garnish; amount not specified.)
- Balsamic glaze (For garnish; amount not specified.)
- Walnuts (Crushed, for garnish; amount not specified.)
Steps
- 1
Melt the butter in a pan over medium heat until bubbly.
- 2
Add the light brown sugar and stir to combine.
- 3
Add the balsamic vinegar and whisk until combined.
- 4
Arrange the pears cut-side up in the pan.
- 5
Cover the pears with the puff pastry. Tuck the edges in, prick the pastry with a fork, and make a hole in the centre.
- 6
Bake at 180°C for 30 minutes.
- 7
Turn the tatin out onto a plate, garnish with mozzarella, prosciutto, thyme, balsamic glaze, and crushed walnuts, and serve.
Notes
The source does not specify quantities for the garnishes or identify the type of pan used.
Nutrition per serving
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