ANZAC Slice

Ingredients

• 1 cup Rolled oats
• 1 cup Plain flour
• 0.667 cup Brown sugar
• 0.667 cup Desiccated coconut
• 125 g Butter
• 2 tbsp Golden syrup
• 2 tbsp Water
• 0.5 tsp Bicarbonate of soda
• 1 cup Chocolate chips (Optional; allow the mixture to cool slightly before adding so the chips do not melt.)

Steps

1. 1

   Preheat the oven to 160°C fan-forced (320°F convection). Line a slice tin with baking paper, leaving some paper overhanging the sides for easy removal.

2. 2

   Place the butter, golden syrup, and water in a microwave-safe bowl. Microwave in short intervals, stirring as needed, until the butter has completely melted and the mixture is smooth.

3. 3

   Add the bicarbonate of soda to the warm butter mixture and stir it through thoroughly.

4. 4

   Add the rolled oats, plain flour, brown sugar, and desiccated coconut to the bowl.

5. 5

   Mix until the dry ingredients are evenly coated and a cohesive slice mixture forms.

6. 6

   If using chocolate chips, allow the mixture to cool slightly, then stir in the chocolate chips until evenly distributed.

7. 7

   Transfer the mixture to the prepared slice tin and press it firmly into an even layer, paying particular attention to the corners and edges.

8. 8

   Bake for about 25 minutes, or until the surface is lightly golden and the slice is set around the edges.

9. 9

   Allow the slice to cool completely in the tin before lifting it out and cutting it into pieces.

Notes

Chocolate chips are optional. The source specifies a 160°C fan oven; conventional ovens may require a slightly higher temperature. Store cooled slices in an airtight container.

Nutrition per serving

• dessert
• snack
• baked
• lunchbox
• vegetarian
• Australian-inspired
• oat-based
• quick