Imported from Instagram
No-Bake Peppermint Chocolate Slice
A crunchy biscuit base enriched with cocoa, peppermint chocolate, butter, and sweetened condensed milk, topped with a white chocolate and green peppermint-style swirl. This easy no-bake slice is chilled until set and makes a festive treat for parties, lunchboxes, or afternoon tea.
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Ingredients
- 250 g plain sweet biscuits (Such as Arnott's Marie biscuits; crushed with a few larger chunks remaining)
- 2 tbsp cocoa powder (Sifted)
- 100 g butter
- 200 g peppermint chocolate (Such as Cadbury Peppermint chocolate)
- 300 g sweetened condensed milk
- peppermint extract (1–2 drops, optional)
- 250 g white chocolate (Melted for the topping)
- 2 tbsp coconut oil (Melted with the white chocolate)
- green food colouring (3–4 drops; use a couple of drops to swirl through the topping)
Steps
- 1
Grease a 16 x 22 cm slice tray and line it with baking paper, leaving some overhang to make the chilled slice easy to lift out.
- 2
Crush the plain sweet biscuits in a food processor until mostly fine crumbs form, deliberately leaving a few larger chunks for texture. Transfer the crumbs to a mixing bowl.
- 3
Sift the cocoa powder into the bowl with the biscuit crumbs and mix to distribute it evenly.
- 4
Place the butter, peppermint chocolate, and sweetened condensed milk in a microwave-safe bowl. Microwave at 50% power in 30-second bursts, stirring thoroughly between bursts, until the mixture is smooth and fully melted.
- 5
Pour the warm chocolate mixture over the biscuit crumbs. Add the peppermint extract, if using, and stir until all the crumbs are evenly coated and the mixture is well combined.
- 6
Transfer the mixture to the prepared tray. Press and spread it firmly into an even layer, reaching into the corners and smoothing the surface.
- 7
Place the white chocolate and coconut oil in a microwave-safe bowl. Microwave at 50% power, stirring regularly, until melted and smooth; take care not to overheat the chocolate.
- 8
Pour the melted white chocolate mixture over the biscuit base and spread it into an even topping.
- 9
Working quickly while the topping is still fluid, add a couple of drops of green food colouring. Drag a skewer through the topping to create a green swirl without mixing the colour in completely.
- 10
Refrigerate the slice until the topping is tacky but not fully set, then cut it into squares. For cleaner cuts, allow the topping to firm enough that it does not smear while slicing.
- 11
Store the finished slice in an airtight container in the refrigerator for up to 5 days.
Notes
The source describes this as a 10-minute-prep, no-bake recipe. Chill until the topping is tacky rather than completely hard before slicing so the green swirl and cuts remain neat. Store airtight for up to 5 days.
Nutrition per serving
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