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Cajun Chicken Alfredo

Seared Cajun-seasoned chicken is combined with a creamy garlic-Parmesan Alfredo sauce and cooked pasta. The dish is rich, savory, cheesy, and mildly spicy.

Ingredients and steps

Norwegian Sveler

Traditional Norwegian pancakes originating from western Norway, famous for being served on ferries. They have a soft, thick texture and are traditionally served with butter, sugar,

Ingredients and steps

Instant Crispy Jalebi

A quick and easy version of the classic Indian sweet, these jalebis are made with a simple batter and soaked in a fragrant saffron-cardamom syrup for a perfectly crispy and juicy t

Ingredients and steps

Rice Piadina

Soft piadine made by blending leftover cooked rice with water and oil. They are cooked in a pan without additional oil and remain elastic if they are not cooked for too long.

Ingredients and steps