Stuffed Pepper Pasta Skillet
Quotidian Recipes cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
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All the cozy flavors of stuffed peppers come together in one easy skillet with tender pasta, seasoned beef, sweet peppers, and a rich tomato sauce.
- Time
- 35 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Gluten and dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Cook bowtie pasta according to package directions until al dente. Drain and set aside. (10–12 minutes)
In a large skillet over medium-high heat, cook ground beef until browned, breaking it apart as it cooks. (5–6 minutes)
Drain excess grease from the skillet.
Add diced peppers, onion, and garlic to the skillet with the beef. Cook until vegetables begin to soften. (5–6 minutes)
Stir in marinara sauce, beef broth, Italian seasoning, paprika, salt, and pepper.
Simmer until the sauce thickens slightly and the peppers are tender. (8–10 minutes)
Add the cooked pasta to the skillet and toss until evenly coated.
Sprinkle mozzarella cheese over the top, cover the skillet, and let the cheese melt. (2–3 minutes)
Garnish with chopped parsley and serve warm.
Notes
Serving Suggestion: Serve with garlic bread or a simple salad. Store leftovers for up to 3 days.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 491
- Protein
- 31 g
- Carbs
- 44 g
- Fat
- 20 g
- Fiber
- 5 g
Where the calories come from
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