Stuffed Pepper Pasta Skillet

Ingredients

• 1 lb ground beef
• 4 cup bowtie pasta (cooked)
• 3 bell peppers (diced)
• 1 small onion (diced)
• 3 cloves garlic (minced)
• 1 jar marinara sauce (24 oz)
• 0.5 cup beef broth
• 1 tsp Italian seasoning
• 1 tsp paprika
• 0.5 tsp salt
• 0.5 tsp black pepper
• 1 cup mozzarella cheese (shredded)
• 2 tbsp parsley (chopped)

Steps

1. 1

   Cook bowtie pasta according to package directions until al dente. Drain and set aside. (10–12 minutes)

2. 2

   In a large skillet over medium-high heat, cook ground beef until browned, breaking it apart as it cooks. (5–6 minutes)

3. 3

   Drain excess grease from the skillet.

4. 4

   Add diced peppers, onion, and garlic to the skillet with the beef. Cook until vegetables begin to soften. (5–6 minutes)

5. 5

   Stir in marinara sauce, beef broth, Italian seasoning, paprika, salt, and pepper.

6. 6

   Simmer until the sauce thickens slightly and the peppers are tender. (8–10 minutes)

7. 7

   Add the cooked pasta to the skillet and toss until evenly coated.

8. 8

   Sprinkle mozzarella cheese over the top, cover the skillet, and let the cheese melt. (2–3 minutes)

9. 9

   Garnish with chopped parsley and serve warm.

Notes

Serving Suggestion: Serve with garlic bread or a simple salad. Store leftovers for up to 3 days.

Nutrition per serving

• main
• pasta
• stuffed pepper
• ground beef
• skillet
• comfort food
• dinner