Steak with Worcestershire Butter Board Sauce
Hisham Ali Hassan published this recipe on 177milkstreet.com. SeeMeCook added ingredient weights and nutrition.
Read the original recipeImported by Anonymous on SeeMeCook
Steak is served with a simple room-temperature butter sauce flavored with Worcestershire and pantry seasonings. The sauce melts over the freshly cooked meat while it rests, mingling with the steak juices; no knife work is required.
- Time
- 30 minutes
- Equipment
- Stovetop and grill
- Good for
- Lunch, dinner, or snacks
- Cuisine
- American
- Contains
- Gluten, dairy, and fish
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 680 g
- 55 g
- 35 g
- 5 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 775 g before cooking, which is about 195 g per serving.
Steps
Place the softened butter in a small bowl or directly on a cutting board. Add the Worcestershire sauce and the estimated seasonings, such as Dijon mustard, garlic powder, and black pepper, then mash and stir until evenly combined.
Leave the butter mixture at room temperature while the steaks cook. Do not refrigerate it; it should remain soft enough to melt readily on the hot meat.
Season the steaks with kosher salt and black pepper. Cook them using your preferred method—such as in a hot skillet or on a grill—to your desired doneness. The source does not specify a cut, cooking temperature, or target internal temperature.
Transfer the just-cooked steaks to the board or serving surface. Scoop the Worcestershire butter mixture over the tops of the steaks while they are hot.
Let the steaks rest so the butter melts and combines with the meat juices. Carve the steaks and toss or spoon the slices through the board sauce before serving.
Notes
The provided page excerpt is membership-gated and does not include the author's ingredient list or complete instructions. The steak quantity and butter-sauce ingredients above are reconstructed estimates, not faithfully extracted measurements. The source specifically notes that board-sauce ingredients can be doubled or tripled and that the butter mixture should remain at room temperature while the steak cooks.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 467
- Protein
- 44 g
- Carbs
- 2 g
- Fat
- 30 g
- Fiber
- 0 g
Where the calories come from
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