Imported from Instagram

Crispy Cinnamon Banana Chips (Air Fryer)

Name: Crispy Cinnamon Banana Chips (Air Fryer)
Prep time: 10 min
Cook time: 28 min
Total time: 48 min
Yield: 3 servings
Cuisine: American
Ingredients: 2.5 medium ripe but firm bananas (Use 2–3 bananas; slice into even ¼-inch rounds.); 1 tbsp coconut oil or unsalted butter (Melted.); 2 tbsp granulated sugar (For the cinnamon-sugar coating.); 0.5 tsp ground cinnamon (For the cinnamon-sugar coating.)

Recipe by Tiny Kitchen, Big Flavors @tinykitchenbigflavors · Instagram

Imported by Andries Jongsma on SeeMeCook

Thin banana rounds are lightly coated with coconut oil or butter, air-fried until golden and dry, then finished with cinnamon sugar. They crisp further as they cool and make a simple sweet snack.

3 servings48 minAmerican

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Ingredients

2.5 medium ripe but firm bananas (Use 2–3 bananas; slice into even ¼-inch rounds.)
1 tbsp coconut oil or unsalted butter (Melted.)
2 tbsp granulated sugar (For the cinnamon-sugar coating.)
0.5 tsp ground cinnamon (For the cinnamon-sugar coating.)

Steps

1
Peel 2.5 bananas and slice them into even 0.5 cm rounds.
2
Preheat the air fryer to 135°C for 3 minutes.
3
In a small bowl, mix 2 tbsp granulated sugar and 0.5 tsp ground cinnamon together.
4
In a separate bowl, toss the banana slices with the melted coconut oil or butter until they are lightly coated.
5
Arrange the banana slices in a single layer in the air-fryer basket, making sure they do not overlap. Cook in batches if necessary.
6
Air-fry for 25–28 minutes, flipping the slices halfway through, until they are golden, dry, and slightly shrunken.
7
While the chips are still warm, toss them with the cinnamon-sugar mixture.
8
Spread the chips on a wire rack and cool completely for 10 minutes so they can crisp up.

Notes

The source specifies a 10-minute preparation time, 25–28-minute cooking time, and 10-minute cooling period. The chips should be cooked in batches when needed to maintain a single layer without overlapping.