SeeMeCookDownload on theApp Store

Imported from Instagram

Cotton Candy Swirl Cookies

Cotton Candy Swirl Cookies

Soft, colorful sugar cookies flavored with vanilla, almond, and optional cotton candy flavoring. Pink and blue dough are twisted together to create a playful cotton-candy swirl, with optional sprinkles for extra color and crunch.

24 servings35 minAmerican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Ingredients

  • 2.75 cup all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 1 cup unsalted butter
  • 1.5 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 0.5 tsp almond extract
  • pink food coloring (Use enough to color one portion of dough pink.)
  • blue food coloring (Use enough to color one portion of dough blue.)
  • cotton candy flavoring (Optional; add with the egg and extracts. Amount not specified.)
  • sprinkles (Optional; press onto the tops of the cookies before baking. Amount not specified.)

Steps

  1. 1

    Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.

  2. 2

    Add the flour, baking soda, baking powder, and salt to a bowl. Whisk until evenly combined, then set the dry mixture aside.

  3. 3

    Beat the unsalted butter and granulated sugar together for 2–3 minutes, until light and fluffy.

  4. 4

    Add the egg, vanilla extract, almond extract, and optional cotton candy flavoring to the butter mixture. Beat until smooth.

  5. 5

    Gradually add the dry ingredients to the wet mixture, mixing just until a soft dough forms. Do not overmix.

  6. 6

    Divide the dough into two equal portions. Add pink food coloring to one portion and blue food coloring to the other, mixing each until evenly colored.

  7. 7

    Take a small amount of each colored dough, about 1 tablespoon of each. Press the two portions together, roll them into a ball, and slightly flatten the ball into a disk so the colors form swirls.

  8. 8

    If using sprinkles, press them onto the tops of the dough disks.

  9. 9

    Arrange the cookies on the prepared baking sheets, spacing them about 2 inches apart.

  10. 10

    Bake for 8–10 minutes, until the edges are set while the centers remain slightly soft.

  11. 11

    Let the cookies cool on the baking sheet for 5 minutes. Transfer them to a wire rack to finish cooling.

Notes

The recipe yields approximately 24 cookies. The amounts of food coloring, cotton candy flavoring, and sprinkles are not specified; add them according to the desired color, flavor, and decoration.

Nutrition per serving

175Calories
2gProtein
24gCarbs
8gFat
0gFiber
  • dessert
  • cookies
  • baking
  • American
  • vegetarian
  • kid-friendly
  • festive
  • holiday

Every recipe, finally cookable.

Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.

Already have SeeMeCook? Open this recipe →
Open in SeeMeCookCook this recipe hands-free
Open recipe