High-Protein Cottage Cheese Breakfast Biscuit

Ingredients

• 0.25 cup cottage cheese
• 1 egg
• 3 tbsp almond flour
• 0.5 tsp baking powder
• salt (Pinch)
• grease for ramekin (Use as needed for the microwave option)
• butter (Optional, for serving)
• jam (Optional, for serving)
• eggs (Optional, as a breakfast sandwich filling)
• bacon (Optional, as a breakfast sandwich filling)
• avocado (Optional, as a breakfast sandwich filling)

Steps

1. 1

   In a small bowl, whisk together the cottage cheese, egg, almond flour, baking powder, and salt until the batter is smooth.

2. 2

   For the microwave option, grease a ramekin and transfer the batter into it.

3. 3

   Microwave the ramekin for 2–3 minutes, until the biscuit is set and fluffy.

4. 4

   Alternatively, bake the batter at 350°F (175°C) for 12–15 minutes, until golden.

5. 5

   Serve warm. Slice the biscuit in half and spread with butter or jam, or use it as a base for eggs, bacon, or avocado.

Notes

The source provides two cooking options: microwave for 2–3 minutes or bake at 350°F (175°C) for 12–15 minutes. The source does not specify the type or quantity of grease for the ramekin.

Nutrition per serving

• breakfast
• biscuit
• high-protein
• low-carb
• single-serving
• microwave
• baked
• vegetarian