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South Asian recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Red Lentil Soup

A comforting blended soup made with red lentils, potato, carrot, onion, and warm spices. It is finished with chili oil, cilantro, and lemon for richness, freshness, and brightness.

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Simple Roast Chicken

A simple oven-roasted chicken flavored with butter, spices, salt, oregano, and olive oil. The chicken is roasted until golden, crispy, and juicy; favorite vegetables may also be ba

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High-Protein Egg Poha

A quick Indian breakfast combining soaked poha with egg bhurji and a spiced tempering of onion, tomato, curry leaves, and green chilies. The source describes it as a healthy breakf

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Butter Chicken

Tender boneless chicken is marinated with warm Indian spices, pan-fried, and simmered in a smooth tomato, onion, cashew, butter, and cream gravy. The dish is finished with kasuri m

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Chicken Bihari Boti

Juicy, smoky, spice-forward chicken marinated with yogurt, roasted gram flour, fried onions, and South Asian spices. It can be cooked in the oven, air fryer, on a tawa, or on a gri

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Chapli Kabab Burger

Juicy minced chicken chapli kababs seasoned with warm spices, chilies, coriander, and tomato, served in buns with tzatziki, green chutney, salad, and pakora fries.

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Chicken 65

Spicy, tangy Chicken 65 made with marinated boneless chicken, a light flour coating, shallow-frying, and a chili-garlic yogurt sauce. Finished with fresh cilantro for brightness.

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Creamy Savoury Oats

A quick, high-protein breakfast bowl made with sautéed mushrooms, garlic, onion, spinach, soy sauce, peanut butter, paneer, and oats. The result is described as creamy, comforting,

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Chicken Stuffed Naan

Soft, yeast-leavened naan filled with seasoned minced chicken, onions, herbs, and chilies. The naan is skillet-set, baked until golden, briefly broiled, and finished with a buttery

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Mahi Qaliya

A Hyderabadi-style lamb curry made with toasted peanuts, sesame, coconut, and aromatic spices. Tamarind adds a distinctive tangy finish, balanced by green chilies and fresh cilantr

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Qeema Naan

Soft, yeast-risen naan stuffed with a spiced ground beef or lamb filling, cooked in a pan and finished under the broiler until golden. It is brushed with garlic-cilantro butter and

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Butter Chicken

Tender spiced chicken is pan-fried, then simmered in a smooth tomato, onion, cashew, and butter gravy. Cream, kasuri methi, cilantro, and chili oil finish the rich Indian-style dis

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No-Cook Kulfa Ice Cream

A rich, no-cook kulfi-style ice cream made with sweetened condensed milk, heavy cream, cardamom, saffron, and crushed nuts. The mixture is beaten until fluffy, frozen overnight, an

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Aloo Paratha

A classic Pakistani and Indian weekend breakfast staple featuring whole wheat flatbread stuffed with a spiced mashed potato filling.

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Fluffy Aloo Pakodi

Light and crispy potato fritters made by coating thinly sliced potato in a seasoned gram-flour batter, frying until golden, and finishing with chaat masala. A popular Indian snack

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