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Simple Roast Chicken

Simple Roast Chicken

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

A simple oven-roasted chicken flavored with butter, spices, salt, oregano, and olive oil. The chicken is roasted until golden, crispy, and juicy; favorite vegetables may also be baked alongside it.

4 servings70 minSouth Asian

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Ingredients

  • whole chicken (The OCR appears to reference marinated chicken, but the amount and cut are not visible.)
  • butter (Used to flavor the chicken; amount not provided.)
  • spices (The description mentions spices but does not identify them beyond salt and oregano.)
  • salt (Sprinkle over the chicken.)
  • oregano (Sprinkle over the chicken.)
  • olive oil (Drizzle or sprinkle over the chicken; amount not provided.)
  • favorite vegetables (Optional; the description gives carrots, potatoes, tomatoes, and broccoli as examples.)

Steps

  1. 1

    Place the marinated chicken in a pan. The available OCR does not clearly specify the marinade or preparation details.

  2. 2

    Sprinkle the chicken with salt and oregano, then add olive oil as shown in the source text.

  3. 3

    Oven-roast the chicken until golden, crispy, and juicy. The source does not provide an oven temperature or roasting time.

  4. 4

    If desired, bake favorite vegetables alongside the chicken; the source suggests carrots, potatoes, tomatoes, and broccoli.

Notes

The source does not provide ingredient quantities, oven temperature, roasting time, chicken size or cut, or detailed butter/spice instructions. These details should be confirmed before cooking, especially the chicken's safe internal temperature.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • main
  • baked
  • roasted
  • chicken
  • South Asian-inspired
  • family-friendly

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