No-Cook Kulfa Ice Cream

Ingredients

• 14 oz sweetened condensed milk (1 can)
• whole milk
• 1 cup heavy whipping cream
• 0.5 tsp ground cardamom
• 0.75 cup crushed nuts (Almonds and pistachios)
• 0.25 tsp salt (Optional)
• saffron threads (1 pinch)
• almonds and pistachios (For garnish before serving)

Steps

1. 1

   In a large mixing bowl, add the heavy whipping cream and sweetened condensed milk.

2. 2

   Beat with an electric beater for 4–5 minutes, until the mixture becomes thick and fluffy.

3. 3

   Add the whole milk, optional salt, ground cardamom, saffron threads, and crushed nuts.

4. 4

   Mix for 1 more minute, until the ingredients are evenly combined.

5. 5

   Pour the mixture into a serving dish.

6. 6

   Freeze for at least 8 hours or overnight.

7. 7

   Garnish with almonds and pistachios before serving.

Notes

The OCR does not provide a quantity for the whole milk. The condensed milk measurement is partially obscured but appears to read 1 can (14 oz). The source describes this as a substitute for traditionally prepared kulfi.

Nutrition per serving

• dessert
• ice cream
• kulfi
• no-cook
• frozen
• South Asian
• vegetarian
• Eid dessert