Moroccan Short Rib Tagine
A Moroccan-style short rib tagine braised with onions, a spiced olive-brine mixture, herbs, preserved lemon, potatoes, and green olives. The meat is browned first, then finished in
Ingredients and stepsMiddle Eastern recipes
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Moroccan Bone Marrow Toast with Fresh Salad
Roasted bone marrow seasoned with olive oil, salt, and pepper, served beneath toasted sourdough and a fresh Moroccan-style salad of tomatoes, peppers, onion, parsley, and roasted g
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Lebanese Crispy Cheese Rolls (Rakakat) with Mozzarella, Feta & Parsley
Crispy baked Lebanese cheese rolls filled with melty mozzarella, salty feta, fresh parsley, and black pepper. The rolls are frozen briefly before baking to help them hold their sha
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Traditional Moroccan Roasted Chicken (Djaj Mhamer)
A classic Moroccan celebratory dish featuring chicken marinated in a rich blend of ginger, turmeric, saffron, and preserved lemon, slow-cooked until tender and served with a savory
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Bastila (Moroccan Chicken Pie)
A simplified one-skillet Moroccan chicken pie combining tender spiced chicken, sweet onions, softly scrambled eggs, toasted almonds, and crisp crinkled phyllo. A final dusting of c
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High-Protein Crispy Chicken Arayes
Crispy pita pockets filled with seasoned ground chicken, onion, bell pepper, ginger-garlic paste, and parsley. The arayes are grilled until marked, then baked until crisp and the c
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High-Protein Döner Bowl
A light döner bowl with seasoned sliced chicken breast, crisp lettuce and vegetables, and a creamy skyr light mayo dressing. The garlic seasoning blend is intended to give the chic
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High-Protein Döner Salad
A light, high-protein döner-inspired salad with crunchy vegetables, red cabbage, Like Chicken, crispy potatoes, and a creamy quark dressing. According to the source, the entire por
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Middle Eastern Chicken & Chickpea Bowls with Spiced Basmati Rice & Garlicky White Sauce
Roasted chickpeas, onion, tomatoes, and chicken are served over aromatic shawarma-spiced basmati rice. The bowls are finished with a creamy garlic sauce, hot sauce, cilantro, and l
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Cinnamon Matzah Crunch Cereal
Crispy baked matzah coated with buttery cinnamon sugar, designed to be enjoyed as a Passover breakfast cereal or crunchy snack. The creator recommends doubling the recipe because i
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Simit — Turkish Sesame Bagels
Traditional Turkish bagels with a crisp sesame crust and soft yeast dough. Simit can be eaten on its own or sliced in half and filled with your favorite filling.
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Pomegranate Turkish Delight with Honey and Pistachios
Homemade Turkish delight made with natural pomegranate juice, cornstarch, and honey instead of sugar syrup. The finished pieces are coated in shredded coconut; toasted pistachios c
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Shawarma with Pulled Beef
Homemade shawarma made with thinly rolled ground beef, baked in tight rolls and pulled into juicy pieces. It is complemented by roasted vegetables, sauce, fresh onion, cucumber, an
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Hibiscus and Walnut Turkish Delight
Simple homemade Turkish delight with a rich floral hibiscus flavor, lemony tartness, and pieces of walnuts. After resting for an extended period, it is cut into cubes and coated in
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Kebab Rolls in Lavash with Salad
Juicy homemade kebabs made with ground meat, sweet peppers, herbs, and garlic, wrapped in wheat lavash with shashlik ketchup and fresh salad. The kebabs are baked on parchment, and
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Muhlama — Turkish Cheese Fondue
Traditional Turkish muhlama is a thick, hot cornmeal porridge with plenty of suluguni cheese. The dish has a tender, stretchy cheese consistency and is served immediately after pre
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Turkish Dessert with Sponge Cake, Custard, and Chocolate Glaze
Delicate soaked sponge cake with thick custard, chocolate glaze, and pistachios or berries. The dessert is chilled in two stages, which makes it especially moist and rich.
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Muhallebi with Chocolate Sauce
A Turkish milk dessert without eggs or baking: a delicate custard with a silky texture, covered with chocolate sauce. The dessert is chilled overnight so that it sets properly.
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Dolma with Ground Beef in Grape Leaves
Tender dolma made with ground beef, rice, onion, and herbs, wrapped in brined grape leaves and simmered over low heat. Served with a sour cream sauce with garlic and herbs.
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Technique for Rolling Dolma Using a Zip-Top Bag
This method allows you to quickly and easily shape perfectly even and tightly rolled dolma using an ordinary zip-top bag or plastic wrap.
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Crispy Chicken and Tuna Lavaş Cones
Crispy baked or fried Turkish flatbread cones filled with a creamy mixture of shredded chicken, tuna, corn, mushrooms, yogurt, and mayonnaise. Crushed chips add extra crunch just b
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Spinach and Onion Turnovers (Fatayer Sabanikh)
Pyramid-shaped Lebanese spinach turnovers filled with salted spinach, red onion, lemon, sumac, spices, and optional toasted nuts. The crisp, golden pastries can be served warm or a
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Homemade Crispy Lahmacun
A crispy Turkish lahmacun made by spreading a minced meat, vegetable, and spice mixture over thinly rolled dough. It is baked quickly at high heat in a home oven or in a stone oven
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Sheet Pan Chicken Shawarma Bowls
A flavorful and easy weeknight meal featuring tender chicken shawarma, a creamy cucumber chickpea salad, and buttery dill jasmine rice.
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