Imported from Instagram
Kebab Rolls in Lavash with Salad
Juicy homemade kebabs made with ground meat, sweet peppers, herbs, and garlic, wrapped in wheat lavash with shashlik ketchup and fresh salad. The kebabs are baked on parchment, and the finished rolls are toasted in a dry frying pan.
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Ingredients
- Wheat lavash
- Shashlik ketchup (For spreading on the lavash, plus an additional 1 tbsp for extra juiciness)
- 800 g Ground meat
- Sweet pepper, yellow and red (Finely chop; squeeze out the excess juice)
- Parsley for the kebabs
- Garlic (Fresh)
- Salt for the kebabs (To taste; also used for the sweet pepper)
- Pepper and spices (To taste)
- Oil (For brushing the kebabs before baking; quantity not specified)
- Salad pepper (For the salad)
- Parsley for the salad
- Pickles (Also referred to as “salted cucumbers” in the transcript)
- Tomatoes (Juicy)
- Salad onion (Mentioned in the audio transcript)
- Olive oil (For the salad)
- Lemon juice (For the salad)
Steps
- 1
Finely chop the sweet pepper. Season it with salt and squeeze out the excess juice.
- 2
Combine the ground meat, prepared sweet pepper, parsley, fresh garlic, salt, pepper, and spices. Knead and beat the mixture well until homogeneous.
- 3
Transfer the meat mixture to parchment paper and spread it into one even layer.
- 4
Cut the meat layer into strips. Brush the tops with oil.
- 5
Bake the kebabs at 200 °C for 15–20 minutes; the audio transcript specifies 20 minutes.
- 6
While the kebabs are baking, prepare the salad: combine the salad pepper, parsley, pickles, tomatoes, salad onion, olive oil, and lemon juice.
- 7
Spread the shashlik ketchup over the wheat lavash.
- 8
Place the cooked kebabs and salad on the lavash.
- 9
Roll up the lavash. For extra juiciness, add another 1 tbsp of ketchup on top.
- 10
Toast the wrapped kebabs on both sides in a dry frying pan.
Notes
The source does not specify the quantities of any ingredients other than the ground meat, so add them to taste and according to the number of servings. The source contains a discrepancy regarding the baking time: the description states 15–20 minutes, while the audio transcript states 20 minutes.
Nutrition per serving
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