Imported from Instagram
Muhallebi with Chocolate Sauce
A Turkish milk dessert without eggs or baking: a delicate custard with a silky texture, covered with chocolate sauce. The dessert is chilled overnight so that it sets properly.
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Ingredients
- 125 g butter (for melting)
- 10 tbsp all-purpose flour (heaped; the author also gives the equivalent of 1 cup)
- 10 tbsp sugar (the author also gives the equivalent of 140 g)
- 1 L milk (cold)
- 1 vanillin (1 packet)
- 200 ml heavy cream (for the chocolate sauce)
- 120 g dark chocolate (for the chocolate sauce)
Steps
- 1
Melt the butter in a saucepan.
- 2
Add the flour and cook over low heat for approximately 4 minutes.
- 3
Add the cold milk and sugar.
- 4
Cook the mixture until the first bubbles appear, then cook for another 1–2 minutes and turn off the heat.
- 5
Add the vanillin and blend the mixture with an immersion blender or mixer until it becomes silky smooth.
- 6
Pour the custard into a dish and leave it to cool at room temperature.
- 7
Meanwhile, heat the cream.
- 8
Add the chocolate to the heated cream and melt it, stirring until smooth.
- 9
Pour the chocolate sauce over the custard.
- 10
Refrigerate the dessert overnight.
Notes
The recipe contains no eggs and does not require baking. The exact heating temperature for the cream and the refrigerator temperature are not specified in the source.
Nutrition per serving
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