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Mexican recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

The Best Flour Tortillas

Soft, handmade flour tortillas made with a warm butter-and-water mixture. The dough is kneaded until smooth, rested twice for easier rolling, then cooked on a medium-high skillet u

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Taco Protein Pasta

A creamy taco-seasoned pasta with lean ground beef, salsa, cream cheese, cheddar, and protein pasta. The recipe is presented as six servings with approximately 460 calories and 32

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Mexican Rice

Fluffy Mexican-style rice made by frying long-grain rice, cooking it with a fresh tomato mixture and seasoned liquid, and finishing it with optional vegetables. The recipe follows

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Cheesy Beef Tacos

High-protein crispy tacos made with seasoned ground beef, sweet soy sauce, and low-fat provolone. The beef is air-fried on tortillas, then topped with cheese and finished until mel

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Crockpot Taco Spaghetti

A comforting slow-cooker pasta dinner made with seasoned ground beef, Rotel tomatoes and green chilies, spaghetti, and melted cheddar cheese. It combines familiar taco flavors with

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One-Pot Taco Rice

A quick, hearty skillet dinner made with browned ground beef, taco seasoning, salsa, beef broth, and instant rice. It is finished with melted shredded Colby Jack cheese for an easy

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Crockpot Taco Potatoes

A cheesy, slow-cooked taco potato dinner made with browned ground beef, baby potatoes, tomatoes with green chiles, cheddar soup, and taco-seasoned aromatics. Finish it with melted

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Air-Fryer Fried Ice Cream

Vanilla ice cream is shaped into balls, coated with crushed cinnamon cereal and an egg wash, frozen solid, and briefly air-fried for a crisp exterior and cold center. The recipe ma

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Chicken Enchiladas

American Southwest-inspired enchiladas made with shredded roast or rotisserie chicken, sautéed vegetables, enchilada sauce, and sharp Cheddar. They can be made vegetarian with roas

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Ultimate Vegcano Burrito

A fiery, flavor-loaded vegan burrito filled with spiced rice, beans, roasted vegetables, and a creamy hot sauce. It is hearty, customizable, and packed with bold plant-based flavor

Ingredients and steps