Imported from TikTok
Crockpot Taco Potatoes
A cheesy, slow-cooked taco potato dinner made with browned ground beef, baby potatoes, tomatoes with green chiles, cheddar soup, and taco-seasoned aromatics. Finish it with melted Colby Jack cheese, cilantro, and your favorite taco toppings.
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Ingredients
- 1 lb ground beef (Browned and grease drained well)
- 24 oz baby potatoes (Quartered)
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tsp ground cumin
- 1 tsp dried cilantro (Part of the taco seasoning; additional dried or fresh cilantro is used for topping)
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp chili powder
- 1 tbsp minced garlic
- 10 oz diced tomatoes with green chiles (Drained)
- 10 oz condensed cheddar soup
- 1.5 cup Colby Jack cheese (Shredded; stir 1 cup into the cooked potatoes and use the remaining 1/2 cup to top)
- cilantro (Dried or fresh, for topping)
- sour cream (Optional favorite taco topping; used by the author)
- hot sauce (Optional favorite taco topping; used by the author)
Steps
- 1
Brown the ground beef in a skillet over medium-high heat. Drain the grease well.
- 2
Quarter the baby potatoes.
- 3
Add the quartered potatoes to the crockpot.
- 4
Add the browned, drained ground beef, the salt, black pepper, cumin, dried cilantro, garlic powder, onion powder, and chili powder to the crockpot as the taco seasoning mixture.
- 5
Add the minced garlic.
- 6
Add the drained diced tomatoes with green chiles and the condensed cheddar soup.
- 7
Stir everything together well.
- 8
Cover and cook on low for 6–8 hours, until ready to eat.
- 9
When ready to serve, stir 1 cup of the shredded Colby Jack cheese into the cooked potato mixture.
- 10
Top with the remaining shredded cheese and cilantro. Let the dish sit until the cheese is melted.
- 11
Serve with favorite taco toppings, such as sour cream and hot sauce.
Notes
The source calls the spice mixture taco seasoning and separately provides its component amounts. It does not specify an exact slow-cooker temperature beyond low heat, nor an exact time for the cheese to melt. The author served the potatoes with sour cream and hot sauce.
Nutrition per serving
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