Imported from YouTube
Air-Fryer Fried Ice Cream
Vanilla ice cream is shaped into balls, coated with crushed cinnamon cereal and an egg wash, frozen solid, and briefly air-fried for a crisp exterior and cold center. The recipe makes four portions and is finished with a drizzle of an unspecified topping.
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Ingredients
- 2 eggs (For the egg wash)
- milk (A splash, for the egg wash)
- 1 cup Cinnamon Toast Crunch cereal (Crushed; use about 1 cup, with a mixture of fine crumbs and larger crunchy pieces)
- vanilla bean ice cream (Use enough to form four ice cream balls; the creator used vanilla bean ice cream)
- drizzle topping (For serving; the type and amount were not specified)
Steps
- 1
Crack 2 eggs into a bowl, add a splash of milk, and beat them together with a fork to make an egg wash.
- 2
Place about 1 cup of Cinnamon Toast Crunch cereal in a container or glass and crush it. Leave some fine crumbs for thorough coverage and some larger pieces to provide crunch.
- 3
Using clean hands, shape the vanilla ice cream into four balls.
- 4
Coat each ice cream ball in the crushed cereal so the surface is covered and the egg wash has something to adhere to.
- 5
Dip or coat each cereal-covered ice cream ball in the egg wash, then coat it again with the crushed cereal. Use the finer crumbs to fill in the coating and the larger pieces for exterior crunch.
- 6
Place the four coated ice cream balls in a container, on a plate, or in another freezer-safe prep area, and freeze them immediately for a couple of hours until completely hard and solid.
- 7
Preheat the air fryer to about 350°F.
- 8
Air-fry the frozen ice cream balls for about 4 minutes, watching carefully because they can melt quickly if they are not frozen solid.
- 9
Serve the fried ice cream balls with a drizzle over the top.
Notes
The creator emphasizes freezing the coated ice cream until very hard before air-frying; insufficiently frozen ice cream may melt quickly. The exact quantity of ice cream and the type of finishing drizzle were not stated.
Nutrition per serving
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