SeeMeCookDownload on theApp Store

Imported from Instagram

Queso Blanco with Green Chiles

Queso Blanco with Green Chiles

A rich, creamy white cheese dip made with white American cheese, sautéed onion and garlic, milk, and diced green chiles. Serve it warm with tortilla chips or soft pretzels.

6 servings25 minMexican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Ingredients

  • onion (Diced; amount not specified in the source.)
  • garlic (Amount not specified in the source.)
  • butter (For sautéing the onion and garlic; amount not specified.)
  • white American cheese (Purchase in block form from the deli counter and cut into small squares. The source does not specify an amount.)
  • milk (For warming and thinning the queso; amount not specified.)
  • diced green chiles (Stir into the finished queso; amount not specified.)
  • diced tomatoes (Optional garnish; amount not specified.)
  • chorizo (Optional mix-in mentioned as an alternative.)
  • salsa (Optional mix-in; use your favorite salsa.)
  • tortilla chips (For serving.)
  • soft pretzels (Alternative serving accompaniment to tortilla chips.)

Steps

  1. 1

    Sauté the diced onion and garlic in butter in a skillet until they are soft. Set the buttery onion-and-garlic mixture aside.

  2. 2

    Cut the block of white American cheese into small squares.

  3. 3

    Warm the milk in a sauté pan. Do not let the source-specified milk amount or heating temperature go beyond what is stated.

  4. 4

    Add a small handful of the cheese to the warm milk and whisk until it is completely melted before adding more.

  5. 5

    Continue adding the cheese in small increments, whisking each addition until fully melted before adding the next.

  6. 6

    If the queso becomes too thick, whisk in a splash of milk until it reaches a smoother consistency.

  7. 7

    Stir in the reserved buttery onions and garlic.

  8. 8

    Stir in the diced green chiles. If desired, stir in chorizo or your favorite salsa as an optional variation.

  9. 9

    Serve the queso as-is with tortilla chips or soft pretzels. Garnish with diced tomatoes if desired.

Notes

The source does not provide exact ingredient quantities, cooking temperatures, or timings. It mentions sautéed jalapeños or serranos as additional alternatives in the post description, and chorizo or salsa as optional mix-ins in the transcript.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • appetizer
  • dip
  • Mexican
  • vegetarian-base
  • gluten-free
  • stovetop
  • Cinco de Mayo
  • party food

Every recipe, finally cookable.

Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.

Already have SeeMeCook? Open this recipe →
Open in SeeMeCookCook this recipe hands-free
Open recipe