Taco Burger
A crispy tortilla burger made by cooking seasoned ground beef directly onto a flour tortilla, then topping it with melted cheddar, fresh vegetables, and a creamy burger-style sauce
Ingredients and stepsMexican recipes
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Chicken Crockpot Freezer Meals: White Chicken Chili and Taco Shredded Chicken
Two make-ahead slow-cooker chicken meals designed to be assembled in freezer bags and frozen flat. The white chicken chili is creamy and hearty with beans, corn, green chiles, and
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Express Mini Tacos
A quick and simple version of mini tacos made with flour tortillas, filled with seasoned ground beef, cheese, and fresh vegetables.
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Chipotle Honey Chicken with Cilantro-Lime Rice
Juicy chicken thighs marinated in smoky chipotle adobo and warm spices, finished with honey and lime. Served over fragrant jasmine rice brightened with fresh cilantro and lime juic
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Cheesy Ground Beef Quesadillas
Crispy, golden tortillas layered with seasoned ground beef and plenty of melted cheese. These quick, filling quesadillas are finished with fresh toppings and are ready in about 20
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Loaded Potato Taco Bowl Meal Prep
A high-protein meal-prep bowl with crispy seasoned roasted potatoes, taco-seasoned lean ground beef, fresh pico de gallo, and a creamy sriracha-mayo drizzle. The recipe makes four
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Healthy Street Corn Chicken Rice Bowls
Tender marinated chicken is served with creamy Mexican-style street corn salad, cilantro-lime jasmine rice, and a smoky yogurt dressing. The bowls can be customized with greens, av
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Tamales de Elote (Sweet Corn Tamales)
Soft, fluffy Mexican sweet corn tamales made with fresh corn, butter, sugar, masa harina, and cornmeal. They have no filling and are traditionally enjoyed for breakfast or dessert.
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Pomegranate Ginger Paloma
A fizzy, minty, gingery holiday Paloma made with pomegranate, grapefruit, lime, tequila, and homemade ginger-honey syrup. Ginger beer adds extra spice and festive carbonation.
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Flour Tortillas
Soft, tender homemade flour tortillas made with five simple pantry ingredients. The tortillas cook quickly in a dry skillet and can be refrigerated or frozen for later use.
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Homemade Quesillo (Oaxaca-Style String Cheese)
A homemade quesillo made by separating whole milk with distilled vinegar and fresh lemon juice, then seasoning and gently reheating the curds until they become pliable and stringy.
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Jalapeño Popper Dipping Burritos with Chipotle Honey Mustard Sauce
Crispy air-fried low-carb burritos filled with seasoned chicken, roasted jalapeños, creamy cheeses, beans, corn, and pico de gallo. They are served with a smooth chipotle honey mus
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Baked Chicken Taco Tray
Mini flour tortillas filled with creamy Cajun-seasoned chicken, vegetables, and melted shredded cheese, then baked until crisp. A creamy paprika-lime sauce is listed to serve along
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Famous Green Salsa Taquera
A creamy, spicy taco-stand-style green salsa made without avocados. Mexican squash gives the salsa its smooth texture, while garlic, tomatillos, jalapeños, and serranos provide its
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Chipotle Lime Chicken Pasta
A freezer-friendly slow-cooker pasta meal combining tender chipotle-lime chicken, peppers, enchilada sauce, creamy dairy ingredients, and melted mozzarella. The recipe makes 10 por
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Taco Bell Volcano Sauce Copycat
A creamy, high-protein copycat of Taco Bell’s spicy Volcano Sauce made with nonfat Greek yogurt, light mayonnaise, nacho cheddar powder, vinegar, and bold taco seasonings. Serve it
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Crispy Loaded Potato Taco Bowl
A hearty comfort food mashup featuring crispy roasted potatoes as a base, topped with savory seasoned ground beef, corn, and classic taco toppings like guacamole and pico de gallo.
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Homemade Flour Tortillas
Soft, fresh, and preservative-free flour tortillas that are significantly better and more affordable than store-bought versions. They freeze well and use simple pantry staples.
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Pineapple Habanero Honey
A sweet, tangy, and spicy sauce made with fresh pineapple, habanero peppers, apple cider vinegar, brown sugar, and honey. The author serves it over cream cheese with crackers, alth
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Chicken Avocado Ranch Burritos with Creamy Ranch and Avocado
Juicy taco-seasoned chicken, ripe avocado, Monterey Jack cheese, and a creamy lime-ranch sauce are wrapped in flour tortillas and toasted until golden and crisp.
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Mexican Green Rice
Long-grain rice prepared with poblano peppers, cilantro, garlic, and onion, cooked with water or chicken broth and finished with corn. It is a simple, aromatic Mexican side dish fu
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Zucchini & Black Bean Tacos with Feta
Healthy vegetarian tacos filled with sautéed zucchini, black beans, onion, and garlic, then finished with crumbled feta and served in warm corn tortillas.
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30-Minute Chicken Fajitas
Juicy sheet-pan chicken fajitas with smoky bell peppers, optional onion, warming spices, and melted cheddar. The ingredients are broiled together for a quick, high-protein dinner.
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Crispy Chipotle Chicken Tacos
Mini tortillas are filled with crispy, chipotle-marinated chicken, a creamy chipotle sauce, fresh pico de gallo, and melted mozzarella. The chicken marinates for at least 30 minute
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