Imported from Instagram
Taco Burger
A crispy tortilla burger made by cooking seasoned ground beef directly onto a flour tortilla, then topping it with melted cheddar, fresh vegetables, and a creamy burger-style sauce.
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Ingredients
- Ground beef (Spread evenly over the tortilla)
- Salt (For seasoning the beef, to taste)
- Black pepper (For seasoning the beef, to taste)
- Flour tortilla
- 1 slice Cheddar cheese
- Diced tomato (For topping)
- Diced red onion (For topping)
- Mayonnaise (For the sauce)
- Ketchup (For the sauce)
- Mustard (For the sauce)
- Paprika (For the sauce)
- Onion powder (For the sauce)
- Salt (For the sauce, to taste)
- Black pepper (For the sauce, to taste)
Steps
- 1
Spread the ground beef evenly over one flour tortilla, covering the tortilla surface as evenly as possible.
- 2
Season the ground beef with salt and black pepper.
- 3
Place the tortilla beef-side down in a hot skillet over medium heat.
- 4
Cook until the beef is browned and crispy.
- 5
Flip the tortilla so the beef side is facing up, then place one slice of cheddar cheese on top.
- 6
Cover the skillet and cook for about 1 minute, until the cheese melts.
- 7
Remove the taco burger from the skillet.
- 8
Top with diced tomato and diced red onion.
- 9
Mix the mayonnaise, ketchup, mustard, paprika, onion powder, salt, and black pepper together to make the sauce.
- 10
Drizzle the sauce over the taco burger.
- 11
Fold the tortilla in half and serve.
Notes
The source does not specify quantities for the ground beef, tortilla, seasonings, vegetables, or sauce ingredients, nor does it provide an exact cooking time for browning the beef. Cook until the beef is browned and crispy as stated.
Nutrition per serving
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