Crispy Loaded Potato Taco Bowl

Ingredients

• 2 lb potatoes (Russet preferred; washed, peeled, and cut into 1-inch chunks)
• 1 tbsp oil (for roasting potatoes)
• 1 lb ground beef
• 0.5 cup frozen corn
• 1 tbsp chili powder (divided; or to taste)
• 0.5 tsp salt (divided)
• 0.5 tsp garlic powder
• 0.25 tsp black pepper
• 0.5 cup water
• 0.5 cup shredded cheddar cheese
• 0.5 cup guacamole
• pico de gallo (for topping)
• sour cream (for topping)

Steps

1. 1

   Preheat your oven to 425°F (220°C). Wash and peel the potatoes, then cut them into roughly 1-inch chunks.

2. 2

   For extra crispy potatoes (optional), place the cut potatoes in a large bowl of cold water and let them soak for 20-30 minutes. Drain them well and pat completely dry with paper towels.

3. 3

   In a bowl, toss the dried potato chunks with 1 tablespoon of oil, about half the chili powder, and a pinch of salt until evenly coated.

4. 4

   Spread the potatoes in a single, even layer on a baking sheet. Roast for 20-25 minutes, turning halfway through, until the edges are golden brown and the centers are tender.

5. 5

   While the potatoes are roasting, heat a large skillet over medium-high heat. Add the remaining chili powder, salt, garlic powder, and pepper, and toast for 30 seconds until fragrant.

6. 6

   Add the ground beef to the skillet. Cook, breaking it up with a spoon, until it is browned and cooked through.

7. 7

   Stir in the frozen corn and water. Bring to a simmer, then cover the skillet and let it cook for 5 minutes until the corn is heated through and the liquid has slightly reduced.

8. 8

   To build the bowls, start with a layer of hot roasted potatoes. Spoon the seasoned beef and corn mixture over the top.

9. 9

   Finish with your desired toppings, such as shredded cheddar cheese, guacamole, pico de gallo, and a dollop of sour cream. Serve immediately.

Notes

Russet potatoes are recommended for the best crispiness. For meal prep, store potatoes and meat together, but keep fresh toppings like guacamole and sour cream in separate containers to be added after reheating.

Nutrition per serving

• main
• dinner
• baked
• taco bowl
• comfort food
• gluten-free
• weeknight dinner