Imported from Instagram
Famous Green Salsa Taquera
A creamy, spicy taco-stand-style green salsa made without avocados. Mexican squash gives the salsa its smooth texture, while garlic, tomatillos, jalapeños, and serranos provide its savory heat.
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Ingredients
- 0.25 cup cooking oil
- 1 head garlic (Whole head, about 12 cloves)
- 0.25 onion (One-quarter of an onion)
- 1 Mexican squash
- 3 large tomatillos
- 1 jalapeños (Use 1 to 2 jalapeños)
- 1 chiles serranos (Use 1 to 2 serrano chiles)
- chicken bouillon (To taste)
Steps
- 1
Heat the cooking oil in a skillet over medium heat. Add the whole head of garlic and the quarter onion, and sauté until beautifully golden brown.
- 2
Add the Mexican squash, tomatillos, jalapeños, and serrano chiles to the skillet. Sauté the vegetables until cooked and softened; the source does not specify an exact cooking time or temperature.
- 3
Transfer the sautéed garlic, onion, squash, tomatillos, and chiles to a blender. Add chicken bouillon to taste.
- 4
Blend until the salsa is creamy and smooth. Serve with tacos, taquitos, or other Mexican dishes.
Notes
The creator says the salsa can be made in under 10 minutes and uses Mexican squash instead of avocado for its creamy texture. The source does not specify vegetable preparation details, exact sautéing time, blending speed, or storage instructions.
Nutrition per serving
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