Express Mini Tacos

Ingredients

• 4 Flour tortillas (cut into small circles)
• 250 g Ground beef
• 0.5 Onion (finely chopped)
• 0.5 Red bell pepper (finely chopped)
• 100 g Shredded cheese (such as cheddar or a Mexican blend)
• 1 tbsp Olive oil (for cooking the meat)
• Salt and pepper (to taste)
• Lettuce (chopped, for garnish)
• 1 Tomato (diced)

Steps

1. 1

   Use a round cutter or a glass to cut small circles from the large flour tortillas.

2. 2

   In a skillet with a little oil, cook the ground beef with the chopped onion and bell pepper until the meat is well browned.

3. 3

   Season the meat mixture with salt and pepper to taste.

4. 4

   Place the mini tortilla circles in an inverted muffin tin or fold them so they retain the shape of tacos, then heat them briefly in the oven until slightly firm.

5. 5

   Fill each mini tortilla with the prepared meat mixture.

6. 6

   Top with shredded cheese and add chopped lettuce and tomato before serving.

Notes

This recipe has been visually adapted from the video. You can add sour cream or hot sauce for extra flavor.

Nutrition per serving

• appetizer
• quick dinner
• tacos
• mini tacos
• easy recipe
• ground beef