30-Minute Chicken Fajitas

Ingredients

• 750 g chicken breast (Cut into strips)
• 3 bell peppers (Red, green, and yellow; sliced)
• 1 onion (Medium, sliced; optional)
• 2.5 tbsp olive oil (Use 2½–3 tablespoons)
• 2 tsp pink salt
• 2 tsp red chilli powder
• 1 tsp black pepper
• 1 tsp cumin powder
• 1 tsp oregano
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• shredded double cheddar (Or any cheese you like; amount not specified)

Steps

1. 1

   Add the chicken strips, sliced bell peppers, sliced onion if using, olive oil, pink salt, red chilli powder, black pepper, cumin powder, oregano, paprika, garlic powder, and onion powder to a baking tray. Mix thoroughly until everything is evenly coated.

2. 2

   Spread the coated chicken and vegetables across the baking tray in a single layer.

3. 3

   Broil at 450°F for 15 minutes, stirring halfway through the cooking time.

4. 4

   Alternatively, air-fry at 450°F for 15 minutes, shaking the basket halfway through.

5. 5

   Sprinkle shredded double cheddar, or another cheese of your choice, over the cooked chicken and vegetables.

6. 6

   Return the tray to the oven for 1–2 minutes, just until the cheese has melted.

7. 7

   Serve and enjoy.

Notes

The onion is optional. The source does not specify the amount of cheese. The method gives both broiling and air-frying options; use one method, not both.

Nutrition per serving

• main
• Mexican-inspired
• sheet-pan
• broiled
• air-fryer option
• high-protein
• quick dinner
• 30-minute meal