Pineapple Habanero Honey

Ingredients

• 500 g fresh pineapple (Use approximately half a pineapple; cut into small cubes. Fresh pineapple is recommended instead of canned pineapple.)
• 2 habanero peppers (For a less spicy version, use only 1; for more heat, add more to taste.)
• 1 cup apple cider vinegar
• 1 cup brown sugar
• 1 cup honey
• salt (To taste.)

Steps

1. 1

   Cut the pineapple in half and remove the peel and outer part. Cut the flesh into small cubes.

2. 2

   Place the chopped pineapple and habanero peppers in a pot.

3. 3

   Add the apple cider vinegar, brown sugar, and honey to the pot.

4. 4

   Season the mixture with salt to taste.

5. 5

   Cook over low heat and let the mixture reduce and change consistency. The author does not specify an exact cooking time.

6. 6

   Serve the pineapple habanero honey over whatever you prefer. As suggested by the author, serve it over cream cheese with crackers.

Notes

The transcript does not specify the exact reduction time or final consistency, so monitor the mixture during cooking. The author recommends fresh pineapple instead of canned pineapple and suggests adjusting the amount of habanero according to the desired level of heat.

Nutrition per serving

• sauce
• snack
• spicy
• sweet and sour
• vegetarian
• gluten-free
• dairy-free
• low-heat cooking