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Italian recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Fit Pulled Chicken

Tender, shredded chicken slow-cooked in a marinade of BBQ sauce, soy sauce, broth, and spices, with softened onions and a reduced sauce. A protein-rich preparation suitable for a l

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Lasagna Soup

A hearty lasagna soup made with ground beef, aromatics, tomato sauce, beef stock, broken lasagna noodles, and cheese. The soup is seasoned with fennel, basil, herbs, and red pepper

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Tofu Piccata

Crispy, cornstarch-coated tofu is served in a bright lemon, caper, garlic, and butter pan sauce. Pressing the tofu first helps it firm up and absorb the savory sauce.

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Healthy Carrot Cake

A soft and naturally sweet carrot cake made with ripe bananas, oat flour, and pistachios. It is topped with sweetened Greek yogurt and chopped pistachios.

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Easy Tiramisu

A simple tiramisu-style dessert made with homemade mascarpone from fresh cream, a paneer-and-cheese cream mixture, coffee-soaked biscuits, and a cocoa dusting. The dessert is refri

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Roasted Garlic Butter Pasta

A quick, creamy pasta coated in browned garlic butter, starchy pasta water, and freshly grated Parmesan, then finished with parsley. The recipe is designed as a 10-minute weeknight

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Crispy Eggs Parm

Crispy fried eggs with runny yolks served over tomato-basil sauce and bubbling golden mozzarella and Parmesan. Fresh basil, chives, and crushed red pepper add a bright, spicy finis

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Cherry Tiramisu

Fresh and creamy tiramisu with a mascarpone cream, cherries, and a slightly tart syrup. It is assembled with ladyfingers dipped in coffee and finished with thick syrup and fresh ch

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Parmesan Carrot Sticks

Crispy carrot sticks seasoned with extra-virgin olive oil, spices, and grated Parmesan. A simple preparation designed to make vegetables more appealing, yielding approximately 40 s

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Easy Focaccia Bread

A bubbly, very sticky focaccia with a crisp, golden crust and tender interior. The dough requires minimal mixing, two rises, and generous olive oil before baking.

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Big and Bubbly Focaccia

A lofty, airy focaccia with a bubbly bronzed top, crisp edges, and a tender interior. The dough develops strength through repeated bowl folds, then bakes in a square pan for a tall

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