Lasagna Soup

Ingredients

• olive oil (For cooking)
• 3 shallots (Diced)
• green onion root (Chopped; the OCR also visibly references fennel leaves, but the transcript identifies this ingredient as the root of the green onion)
• garlic (Amount not stated)
• ground beef (The creator says any preferred protein may be used, but uses ground beef; amount not stated)
• crushed fennel seed (Amount not stated)
• dried basil (Amount not stated)
• red pepper flakes (Amount not stated)
• thyme (Amount not stated)
• oregano (Amount not stated)
• garlic seasoning (Amount not stated)
• Italian seasoning (Amount not stated)
• salt (To taste)
• 2 tbsp tomato paste (Described as two big tablespoons)
• pasta or marinara sauce (One jar; preferred variety; jar size not stated)
• 8 cup beef stock (The creator says another stock may be used if preferred)
• 9 lasagna noodles (Strips; broken or added as used, with the exact preparation not specified)
• cheese (Type and amount are not stated; added after lowering the heat)

Steps

1. 1

   Heat a Dutch oven and add olive oil. Add the diced shallots and chopped green onion root.

2. 2

   Cook the shallots and green onion root down for about 5–6 minutes, until softened.

3. 3

   Add the garlic and cook for about 2 minutes.

4. 4

   Add the ground beef and season with crushed fennel seed, dried basil, red pepper flakes, thyme, oregano, garlic seasoning, Italian seasoning, and salt to taste.

5. 5

   Cook the meat until no pink remains.

6. 6

   Add two big tablespoons of tomato paste and mix it thoroughly into the cooked meat.

7. 7

   Add one jar of the preferred pasta or marinara sauce, followed by 8 cups of beef stock. Mix well.

8. 8

   Taste the soup and add more seasonings or salt if desired.

9. 9

   Bring the soup to a boil.

10. 10

    Add about nine lasagna strips.

11. 11

    Cook for about 15 minutes, stirring occasionally, until the lasagna is cooked to your liking.

12. 12

    Turn the heat all the way to low, then add the cheese. The source ends before specifying the type, quantity, or further melting and serving instructions.

Notes

The source does not specify the quantity of ground beef, olive oil, garlic, seasonings, sauce, or cheese. It also does not identify the cheese or provide instructions for fully incorporating or serving it. The creator says the protein and stock can be substituted according to preference.

Nutrition per serving

• main
• soup
• Italian-inspired
• high-protein
• one-pot
• comfort food
• stovetop